Results 81 to 90 of about 45,095 (303)
Physics‐Grounded Probabilistic Bits for Hardware‐Efficient Intelligent Inference and Optimization
Advanced Intelligent Systems, EarlyView.Si–SiNx interface traps are harnessed as a complementary metal–oxide–semiconductor‐compatible source of controllable randomness for probabilistic bits. Pulse‐width‐programmed stochastic capture converts nanoscale defect dynamics into Boltzmann‐consistent binary outputs, while a physics‐based Simulation Program with Integrated Circuit Emphasis model ...
Dokyoung Lee +3 more
wiley +1 more source
Inter-regional variations and future household demand and production of major spices in India [PDF]
, 2013 India is the largest producer, consumer and exporter of spices in the world with around 52 spices under the purview of Spices Board. The present paper diagnoses the consumption and production pattern of the major spices in India both spatially and ...
M Hema, R Hasan, S K Srivastava, R Kumar,
core +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Morphological characterization of ginger (Zingiber officinale) using DUS descriptors
The Indian Journal of Agricultural Sciences, 2019 Ginger (Zingiber officinale Rosc.) is an important spice crop cultivated for its fresh and dried rhizomes. Ginger never sets seed and sexual recombination has never been reported. Cultivars have evolved by unconscious selection and are generally known by
AKSHITHA H J, UMESHA K, PRASATH D
doaj +1 more source
British Journal of Clinical Pharmacology, EarlyView.Aim This report presents a series of 16 patients who were admitted to the emergency department following confirmed intake of the potent synthetic cannabinoid ADB‐CHMINACA. Methods The cases are drawn from a prospective observational study following the recreational use of synthetic cannabinoids.
Maren Hermanns‐Clausen +7 more
wiley +1 more source
British Educational Research Journal, EarlyView.Abstract University students globally face growing mental health challenges, with ethnic minority (EM) students—both local and international—being particularly vulnerable. Yet, limited research compares their experiences or identifies shared and distinct stressors, especially in non‐Western contexts.
Wang Xinyi, Naubahar Sharif
wiley +1 more source
Screening of spices for antimicrobial activity [PDF]
, 1999 Thirty five spices were screened for their antimicrobial activity against Bacillus subtilis, Escherichia coli and Saccharomyces cerevisiae. The results indicated that clove, cinnamon, bishop's weed, chilli, horse raddish, cumin, tamarind, black cumin ...
BANERJEE, MINAKSHI DE, AMIT KRISHNA DE, ARUN BARAN
core +4 more sources
Connecting Thoughts and Actions: A Managerial Process Model on Circular Business Model Innovation
Business Strategy and the Environment, EarlyView.ABSTRACT Addressing environmental grand challenges such as resource scarcity requires circular business model innovation (CBMI) that enables firms to efficiently close and slow resource cycles through novel activity systems. Drawing on a grounded theory approach based on 59 in‐depth interviews with top managers from Swiss SMEs, we developed a process ...
Fabian Takacs, Karolin Frankenberger
wiley +1 more source
Volatile Price and Declining Profitability of Black Pepper in India: Disquieting Future [PDF]
Historically, black pepper has been a highly tradable commodity; its domestic price, production as well as profitability are highly influenced by its international prices.
Singh, N.P., Hema, M., Kumar, Ranjit
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Health benefits of bioactive molecules from spices and aromatic plants [PDF]
, 2012 Spices are essentially used to improve the appeal and sensory characteristics of food. The bioactive compounds, which are the key natural flavour and fragrance ingredients of various spices and other aromatic plants play a vital role in healthcare. These
S J Mariwala, M Gunasekar, K Geemon,
core +4 more sources