Results 81 to 90 of about 28,591 (253)

Host Genotype Shapes Fungal Symbiont-Mediated Nutrient and Growth Benefits in Citrus

Horticulturae
Given the global economic importance of citrus and growing threats from climate change and soil degradation, this study investigated how arbuscular mycorrhizal (AM) fungi (Funneliformis mosseae, Fm, formerly Glomus mosseae; Diversispora versiformis, Dv ...
Yu-Xi Wan, Yang Lü, Zi-Yi Rong, Ying-Ning Zou, Qiang-Sheng Wu   +4 more
doaj   +1 more source

Thin‐layer drying kinetics and mathematical modelling of osmotically pretreated vacuum dried green chilli

JSFA reports, EarlyView.
Abstract Background Chilli is highly perishable, often requiring drying to extend shelf life. This study assesses and compares the drying kinetics of osmotically pretreated green chilli under vacuum drying conditions while evaluating suitable mathematical models and calculating effective moisture diffusivity and activation energy. Results Sliced chilli
Md. Raihanul Haque, Md. Iftekhar Kabir, Md. Nahidul Islam, Md. Mojaffor Hosain, Md. Sazzat Hossain Sarker   +4 more
wiley   +1 more source

A comparative analysis of root system characteristics, endogenous hormones, and transcriptome responses in tissue cultured ginger

BMC Plant Biology
Ginger holds significant culinary and medicinal value. This study investigates the variations in field performance and the mechanisms by root characteristics influence plant morphology and yield in different generations of ginger.
Xiaoqin Zhao, Jinlian Yuan, Yunhui Yu, Lingli Wu, Lijuan Wei, Yiqing Liu   +5 more
doaj   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Impact of Different Plant Growth Regulators on Growth, Yield and Quality of Fennel (Foeniculum vulgare Mill.) in Alluvial Regions of West Bengal

International Journal of Bio-Resource and Stress Management
An experiment was conducted during the rabi seasons (November, 2018 –April, 2020) at the Horticultural Research Station, Mondouri, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal (741 252), India to assess the impact of different ...
Soumitra Bera, Anupam Pariari, Luwangshangbam James Singh, Utpal Singha   +3 more
doaj   +1 more source

Main effects of ascorbic acid levels and organic acid type on physicochemical properties, microbial populations, texture, and biogenic amine formation in sucuk

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Sucuk is a traditional Turkish dry fermented sausage, the quality and safety of which depend on physicochemical, microbiological, and biochemical changes during fermentation and ripening. Organic acids, their salts, and antioxidants such as ascorbic acid (AA) are widely used in fermented meat products; however, information about ...
Gülsüme Bıçakcı, Ömer Eren
wiley   +1 more source

Black turmeric (Curcuma caesia Roxb.) Zingiberaceae: unveiling mystical phytochemicals and their pharmacological wonders

Discover Applied Sciences
Black turmeric (Curcuma caesia Roxb.), a rare and endangered medicinal plant from the Zingiberaceae family, has gained scientific interest due to its potent bioactive, therapeutic potential, rich phytochemical and pharmacological properties.
V. Isha, K. Venkatesan, V. Rajashree, N. Senthil, R. Renuka, K. Chandrakumar   +5 more
doaj   +1 more source

Mycorrhizal Regulation of Core ZmSWEET Genes Governs Sugar Accumulation in Maize

Agriculture
Mycorrhizal symbiosis relies on the host’s supply of carbohydrates, while sugar transport within plants is governed by the SWEET sugar transporter family. Although the symbiotic association between arbuscular mycorrhizal fungi (AMF) and maize is critical
Guang-Xia He, Feng-Ling Zheng, Ying-Ning Zou, Xiu-Bing Gao, Qiang-Sheng Wu, Can Guo   +5 more
doaj   +1 more source

Savory biscuits formulated with mixed green banana pulp and peel flours: A sustainable approach to enhance nutritional, technological and sensory properties

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development.
Leonara Martins Viana, Carlos Wanderlei Piler Carvalho, Hércia Stampini Duarte Martino, Maria Teresa Galvão, Mária Herminia Ferrari Felisberto, Frederico Augusto Ribeiro de Barros   +5 more
wiley   +1 more source

Can trigeminal sensations impact saltiness perception? A mini‐review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan, Nicoletta Faraone, Matthew B McSweeney   +2 more
wiley   +1 more source