Results 61 to 70 of about 28,591 (253)
Policy Integration for Enabling Environments: Decentralised Water Technologies for Rural Water Reuse
Environmental Policy and Governance, EarlyView.ABSTRACT Water reuse holds significant promise for addressing global water challenges, yet wide scale implementation remains limited. Decentralised water technologies for reuse have been highlighted as a potential aide in the reduction of water challenges, specifically for environments that have typically been considered ‘water rich’, and in rural ...
Elizabeth Lawson, Jaime Amezaga
wiley +1 more source
Food Chemistry International, EarlyView.In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin +3 more
wiley +1 more source
Morphological characterization of ginger (Zingiber officinale) using DUS descriptors
The Indian Journal of Agricultural Sciences, 2019 Ginger (Zingiber officinale Rosc.) is an important spice crop cultivated for its fresh and dried rhizomes. Ginger never sets seed and sexual recombination has never been reported. Cultivars have evolved by unconscious selection and are generally known by
AKSHITHA H J, UMESHA K, PRASATH D
doaj +1 more source
Food Chemistry International, EarlyView.This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase +3 more
wiley +1 more source
Assessment of Quality Characteristics of Mango Ginger (Curcuma amada Roxb.) Germplasm
International Journal of Bio-Resource and Stress Management, 2023 Mango ginger (Curcuma amada Roxb.) is popular in southern and eastern India mainly due to its typical pleasant flavor. It has carminative, stomachic properties. The rhizome is used for treatment of inflammatory conditions.
R. Chatterjee +4 more
doaj
A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation
Food Chemistry International, EarlyView.Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee +4 more
wiley +1 more source
Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review
Food Biomacromolecules, EarlyView.Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar +4 more
wiley +1 more source
Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization
Food Biomacromolecules, EarlyView.Abstract The bajra laddu experimental formulations consisted of composite flour containing varying proportions of bajra flour and gram flours viz, T0‐0:100, T1‐25:75, T2‐50:50, T3‐75:25, and T4‐100:0, respectively. The sensory acceptability of the standardized product was assessed by semitrained panelists using a nine‐point hedonic scale, which ...
Mridula Pandey +5 more
wiley +1 more source