Results 91 to 100 of about 30,403 (262)

Black turmeric (Curcuma caesia Roxb.) Zingiberaceae: unveiling mystical phytochemicals and their pharmacological wonders

Discover Applied Sciences
Black turmeric (Curcuma caesia Roxb.), a rare and endangered medicinal plant from the Zingiberaceae family, has gained scientific interest due to its potent bioactive, therapeutic potential, rich phytochemical and pharmacological properties.
V. Isha, K. Venkatesan, V. Rajashree, N. Senthil, R. Renuka, K. Chandrakumar   +5 more
doaj   +1 more source

Impact of Different Plant Growth Regulators on Growth, Yield and Quality of Fennel (Foeniculum vulgare Mill.) in Alluvial Regions of West Bengal

International Journal of Bio-Resource and Stress Management
An experiment was conducted during the rabi seasons (November, 2018 –April, 2020) at the Horticultural Research Station, Mondouri, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal (741 252), India to assess the impact of different ...
Soumitra Bera, Anupam Pariari, Luwangshangbam James Singh, Utpal Singha   +3 more
doaj   +1 more source

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

Food Safety Management and Mycotoxins Nexus: A Systematic Review of Mycotoxins Toxicity, Detoxification, Nutritional Impacts, and Economic Importance

Food Safety and Health, EarlyView.
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley   +1 more source

Methyl Jasmonate: A Key Regulator of Postharvest Fruit Quality Maintenance and Its Crosstalk with Phytohormones

Horticulturae
Methyl jasmonate (MeJA) is a volatile phytohormone that regulates diverse physiological processes and mediates plant responses to various external stressors.
Shouhui Wei, Yue Zhong, Qiao Tan, Xiuqiao Wu, Jinlian Yuan, Lijuan Wei, Yiqing Liu   +6 more
doaj   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

Influence of weather parameters on sex expression and flowering pattern of nutmeg (Myristica fragrans Houtt.)

Journal of Agrometeorology, 2018
S. AARTHI, SHARON ARAVIND, M. S. SHIVAKUMAR, J. REMA, K. KANDIANNAN, B. SASIKUMAR   +5 more
doaj   +1 more source

An Overview of Foodborne Risks in Afghanistan

Food Safety and Health, EarlyView.
ABSTRACT Foodborne diseases represent a serious yet underrecognized public health burden in Afghanistan, a country shaped by decades of conflict, weak infrastructure, and limited regulatory capacity. This article provides a comprehensive overview of major foodborne risks in the country, including microbiological hazards, chemical contaminants, and ...
Mohammad Aman Ahmadzai, Shir Mohammad Samim, Ahmadullah Zahir   +2 more
wiley   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna, Eric T. Jones, Kent Wheiler   +2 more
wiley   +1 more source