Results 91 to 100 of about 45,095 (303)
Assessment of Quality Characteristics of Mango Ginger (Curcuma amada Roxb.) Germplasm
International Journal of Bio-Resource and Stress Management, 2023 Mango ginger (Curcuma amada Roxb.) is popular in southern and eastern India mainly due to its typical pleasant flavor. It has carminative, stomachic properties. The rhizome is used for treatment of inflammatory conditions.
R. Chatterjee +4 more
doaj
Journal of Consumer Behaviour, EarlyView.ABSTRACT This research investigates how consumers establish trust in ghost kitchens, a rapidly growing digital service format that eliminates physical interaction and redefines the boundaries of food consumption. Despite their growing popularity, ghost kitchens present a paradox of trust, as the absence of physical premises and direct interaction ...
Trang Huong Pham +4 more
wiley +1 more source
Spices research - A crystal gazing [PDF]
, 2000 The direction of research on spice crops especially black pepper (Piper nigrum) and cardamom (Elettaria cardamomum) during the present century has been conceptualized.
Ravindran, P N
core +1 more source
Parasitic nematodes and their management in major spices [PDF]
, 1995 Black pepper (Piper nigrum), cardamom (Elettaria cardamomum), ginger (Zingiber officinale), turmeric (Curcuma longa) and tree spices are the major spices cultivated in India.
EAPEN, K V RAMANA, SANTHOSH J
core +1 more source
EcoEnergy, EarlyView.A single‐atom iron catalyst with well‐defined Fe–N4 sites enables a tandem epoxidation‐hydrolysis process for converting terminal olefins to 1,2‐diols. The in situ‐generated isobutyric acid drives the hydrolysis step, affording broad substrate scope and excellent recyclability.
Tao‐Tao Liu +7 more
wiley +1 more source
Policy Integration for Enabling Environments: Decentralised Water Technologies for Rural Water Reuse
Environmental Policy and Governance, EarlyView.ABSTRACT Water reuse holds significant promise for addressing global water challenges, yet wide scale implementation remains limited. Decentralised water technologies for reuse have been highlighted as a potential aide in the reduction of water challenges, specifically for environments that have typically been considered ‘water rich’, and in rural ...
Elizabeth Lawson, Jaime Amezaga
wiley +1 more source
Quality Assurance in Spices and Spice Products - Modern Methods of Analysis [PDF]
, 2000 Spices spice the food of humans and play an important role in making our food palatable. Many spices are important in flavouring and seasoning of foods and form major ingredients in beverages and pharmaceuticals ...
Zachariah, K V Peter, T John
core +1 more source
A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation
Food Chemistry International, EarlyView.Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee +4 more
wiley +1 more source
Assessment of seed quality in seed spices [PDF]
, 2013 The present study was carried out to assess seed quality of some important seed spices supplied in the local markets of Bengaluru. The results revealed that highest physical purity was recorded in fenugreek seed lots with an overall mean of 98.76 ...
Siddaraju, Siddaraju +1 more
core +1 more source
Food Chemistry International, EarlyView.Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana +4 more
wiley +1 more source