Results 131 to 140 of about 45,095 (303)
Efficacy of Arbuscular Mycorrhizal Fungi in Alleviating Manganese Stress in Trifoliate Orange
AgricultureManganese (Mn) toxicity, commonly triggered by soil acidification, poses a significant threat to citrus production. Arbuscular mycorrhizal (AM) fungi can alleviate heavy metal stress, while their specific function and quantitative effectiveness in ...
Lu-Lu Meng +5 more
doaj +1 more source
Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus +6 more
wiley +1 more source
2012. Kandungan Total Fenolat Tingkat Oksidasi dan Karakteristik Organoleptik Dendeng Sapi Mentah yang Diberi Bumbu dengan Komposisi Berbeda [PDF]
, 2012 The purpose of this research was to study the total phenolics content, oxidation level, and organoleptic characteristics of raw beef dendeng with different concentration of spices.
Indasari, Nur Laili
core
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva +6 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Zingiber officinale Roscoe is widely cultivated as a spice and functional food, generating substantial amounts of aerial biomass that is commonly discarded after harvest. Within a circular‐economy framework, this study investigated the phytotoxic potential of Z.
Sara Vitalini +7 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Climate change‐driven warming is increasing wine ethanol, promoting an atypical convergence between pH and titratable acidity (TA), and favouring the accumulation of specific wine volatiles: γ‐nonalactone (γ‐C9) and massoia lactone (MLac).
Roberto Salvatore Di Fede +3 more
wiley +1 more source
Fermented beverages from spices-a new nutraceutical drink [PDF]
, 2002 An investigation was carried out to develop herbal and spice beverages. Spices viz. black pepper, fennel, dill., coriander and cumin were used. The possibility of making spice wines more appropriately called as "Elixirs" was examined. The nutritive value
M Vasundhara, M L Annapurna, V Sapna,
core +1 more source
Characteristics of Sensitive Scalp in French Women and Comparison With Scalp Dermatoses
JEADV Clinical Practice, EarlyView.ABSTRACT Background A sensitive scalp is a particular location of sensitive skin, characterised by the occurrence of unpleasant sensations which cannot be explained by a skin disease. It is a common syndrome that could affect 30%–50% of women. Clinical data are scarce, and the impact on the quality of life poorly described.
Ficheux Anne‐Sophie +3 more
wiley +1 more source