Results 131 to 140 of about 30,403 (262)
The Potential for Spices and Herbs to Improve Dietary Cultural Inclusivity in Healthcare Settings. [PDF]
Raj M.
europepmc +1 more source
This review systematically outlines two‐stage power management circuits for TENGs, integrating AC–DC and DC–DC conversion to overcome high impedance and unstable output. It highlights strategies for efficient energy extraction and stable power delivery, enabling the development of reliable self‐powered systems for safety monitoring and applications in ...
Jiaxin Hu +5 more
wiley +1 more source
Effectiveness of Spices and Herbs in Improving Diet Quality Among Underserved Populations. [PDF]
D'Adamo CR +5 more
europepmc +1 more source
Abstract Automating bridge inspections requires more than detecting individual damage instances. It demands systems capable of describing, contextualizing, and interpreting damage in an inspection‐relevant manner. Conventional computer vision approaches, such as object detection and segmentation, primarily address visual recognition tasks and are ...
Rona Firdes Çelik +2 more
wiley +1 more source
Optimizing Diets for the Prevention of Cardiovascular Diseases and the Promotion of Cardiometabolic Health. [PDF]
Anderson CAM, Karongo N.
europepmc +1 more source
Innovation on Spices and Spice Products Market [PDF]
openaire +1 more source
Five Decades of Dispute: A Triptych. Roald Hoffmann
This article examines the historical Corey–Woodward controversy through Roald Hoffmann's personal perspective, completing a triptych on the prolonged dispute. Drawing on archival records, contemporaneous correspondence, and extensive interviews, it reconstructs Hoffmann's interactions with Corey and Woodward from the 1960s onward.
Jeffrey I. Seeman
wiley +1 more source
Leveraging Translational Science to Disseminate Evidence on Using Herbs and Spices to Improve Diet Quality. [PDF]
D'Souza-Rushton GC +4 more
europepmc +1 more source
Anthropologists have long shown that asking for food in times of need is morally valued in rural Namibia. Yet among the Damara pastoralists with whom I work, people now increasingly describe feeling shame (taob) when they ask for food. In this article, I trace this shift to the affective dynamics of social class formation.
Michael Schnegg
wiley +1 more source

