Results 131 to 140 of about 29,394 (264)

Spices and Essential Oils in Food Preservation: From Natural Additives to Active Packaging Systems. [PDF]

Plant Foods Hum Nutr
Stabnikova O, Stabnikov V, Paredes-López O.   +2 more
europepmc   +1 more source

Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina

Sustainable Development, EarlyView.
ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato, Mónica Buraschi, Karen M. Siegel   +2 more
wiley   +1 more source

Effect of Herbs and Spices on Acceptance, Preference, and Intake of Vegetables Among Rural Adolescents. [PDF]

Nutr Rev
Keller KL, Rolls BJ.
europepmc   +1 more source

Designing “Korean” Kimchi: Speculative Configuration of Distance and Commodity Value in the Chinese Kimchi Industry

Economic Anthropology, EarlyView.
ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley   +1 more source

Exploratory Studies on the Potential Health Benefits of Spices and Herbs. [PDF]

Nutr Rev
Johnson GH.
europepmc   +1 more source

AI‐Revealed Transition From Density‐ to Connectivity‐Controlled Mechanics in Hierarchical Porous Materials

Small, EarlyView.
Using synchrotron‐based multiscale imaging, generative modeling algorithms, and computational mechanics models, our study reveals a scale‐dependent transition in bone mechanics. The results of the power‐scaling law illustrate a transition from density‐controlled stiffness at the trabecular scale to connectivity‐controlled, porosity‐sensitive mechanics ...
Milad Masrouri, Federica Buccino, Laura Maria Vergani, Zhao Qin   +3 more
wiley   +1 more source

Activation of Extraoral Bitter Taste Receptors by Herbs and Spices in the Regulation of Incretin Signaling and Glucose Metabolism. [PDF]

Nutr Rev
Komarnytsky S, Mhawish R, Wagner C.
europepmc   +1 more source

A Retinomorphic Graphene Transistor Implementing Direction‐ and Velocity‐Selective Computation for In‐Sensor Image Stabilization

Small, EarlyView.
A multi‐gated ion‐gel graphene transistor architecture emulates spatiotemporal dendritic filtering inspired by biological direction‐selective retinal circuits. Leveraging distributed resistance‐capacitive ionic relaxation delays under combined excitation‐inhibition pulse routines, the solid‐state device exhibits programmable direction‐selective index ...
Jun Ha Park, HoYeon Kim, Jinkyung Kim, Hyun Jae Jang, Jae Wook Kim, Jongkil Park, Seongsik Park, Inho Kim, Suyoun Lee, Gyu Weon Hwang, Byeong‐Kwon Ju, Kyeong‐Seok Lee   +11 more
wiley   +1 more source

Influence of weather parameters on success of sprouting and survival of softwood grafts of nutmeg (Myristica fragrans Houtt.)

Journal of Agrometeorology, 2006
R.G. KHANDEKAR, G.D. JOSHI, L.K. DASHORA, U.A. GADRE, P.M. HALDANKAR   +4 more
doaj   +1 more source

A Survey Experiment on How Legal Status of Nicotine Products Influences Young Adults' Perceptions and Choices

Southern Economic Journal, EarlyView.
ABSTRACT This study investigates how sales bans influence young adults' perceptions and their interest in using combustible and non‐combustible nicotine products in Türkiye. Using a scenario‐based, between‐subjects experimental design, participants aged 18–30 were randomly assigned to one of four conditions: cigarettes or e‐cigarettes, framed as either
Asena Caner, Belgi Turan, Berna Tarı Kasnakoğlu, Yenal Can Yiğit, Donald S. Kenkel, Alan D. Mathios   +5 more
wiley   +1 more source