Characterization of key aroma-active terpenes in Brazilian seasonings using eco-friendly DI-SPME with GC×GC-MS and odor activity value workflow. [PDF]
NPJ Sci FoodOliveira JB +3 more
europepmc +1 more source
Management of lipedema with a biphasic ketogenic/low-carbohydrate diet: a case report. [PDF]
Front NutrCannataro R +2 more
europepmc +1 more source
The ex vivo effects of ethanolic extractions of black cumin seed, turmeric root, and Ceylon cinnamon bark on the human gut microbiota. [PDF]
PLoS OneMahalak KK +9 more
europepmc +1 more source
Comprehensive IAC Cross-Reactivity Validation and Stabilized Method Development for Ochratoxin A, B, and C in Complex Coffee and Spice Matrices. [PDF]
FoodsXu J, Cai Z, Wang M, Xu X, Shen H.
europepmc +1 more source
Lead Intoxication Related to Coriander Consumption: A Case Report From the United States. [PDF]
J Prev Med Public HealthJohnson-Arbor K, Dike G, Taha S.
europepmc +1 more source
Exploring dynamic changes in nutritional profile, flavor dissipation, and antioxidant activity during the cooking process of marinade. [PDF]
Curr Res Food SciNie S +7 more
europepmc +1 more source
Mycotoxins in European Union Regulations (2023-2025). [PDF]
Ital J Food SafVitalini S, Iriti M, Vallone L.
europepmc +1 more source
Antioxidant Activity, Total Polyphenol Content, and Mineral Composition of Milk Beverages Fortified with Spice Mixtures (Clove, Cinnamon, and Turmeric) and Natural Sweeteners (Erythritol and Stevia): Evidence of Synergistic or Antagonistic Effects of Compounds. [PDF]
Int J Mol SciRak K +5 more
europepmc +1 more source