Results 271 to 280 of about 45,095 (303)

Recent Advances in Biologically Active Compounds in Herbs and Spices: A Review of the Most Effective Antioxidant and Anti-Inflammatory Active Principles

Critical Reviews in Food Science and Nutrition, 2013
Laura Rubio, Maria-José Motilva, Maria-Paz Romero   +2 more
exaly  

[Germ content of spices and blends of spices].

Zeitschrift fur die gesamte Hygiene und ihre Grenzgebiete, 1979
E, Scharner, G, Schiefer
openaire   +1 more source

Role of Spices Beyond Food Flavoring: Nutraceuticals with Multiple Health Effects

Food Reviews International, 2005
Krishnapura Srinivasan
exaly  

Spice

2021
James C. Squire, Julie Phillips Brown
openaire   +1 more source

Spice dishes and spice plates.

Pharmaceutical historian, 1985
openaire   +1 more source

The role of herbs and spices in cancer prevention

Journal of Nutritional Biochemistry, 2008
John A Milner
exaly  

Spice

2023
openaire   +1 more source

Potential application of herbs and spices and their effects in functional dairy products

Heliyon, 2019
Samah M El-Sayed, Ahmed M Youssef
exaly  

Antioxidant Activity of Spices and Their Impact on Human Health: A Review

Antioxidants, 2017
exaly  

Multimycotoxins occurrence in spices and herbs commercialized in Lebanon

Food Control, 2019
Nada El Darra, Lucia Gambacorta, Michele Solfrizzo   +2 more
exaly