Results 31 to 40 of about 36,824 (215)
Carotenoid Pigments of Spiny Lobster
The carotenoid pigments of the carapace, eggs, hepatopancreas and exuviae of spiny lobster, Panulirus japonicas, were investigated. The following nine carotenoid pigments as free or esterified forms were identified from the carapace: β-carotene, echinenone, canthaxanthin, phoenicoxanthin, lutein, zeaxanthin, cynthiaxanthin, 4-keto-zeaxanthin (30%) and ...
MATSUNO, Takao +3 more
openaire +1 more source
Spiny lobsters (Family Palinuridae) are a popular seafood in Brazil. We characterize the fishing activity and analyze the population of lobster species captured in the coast of the state of Rio Grande do Norte, Northeast Brazil. We monitored the landings
CARLOS E.R.D. ALENCAR +5 more
doaj +1 more source
Comparison of injuries to New Zealand rock lobsters (Jasus edwardsii) caused by hand versus snare collection [PDF]
Following the prohibition in New Zealand of lobster snares in late 2005, we undertook research to compare the frequency and extent of injuries to rock lobsters (Jasus edwardsii) (Hutton) caused by recreational SCUBA divers using lobster snares compared ...
Powrie, Warrick +3 more
core +1 more source
The availability of cheap and high nutritional value artificial feed is a prerequisite for the sustainability of lobster cultivation. In this study, the lobster feed formula was made based on chicken egg hatching waste and maggot flour.
Natasya Cahya Okta +5 more
doaj +1 more source
Efforts in pioneering lobster cultivation require information on the maintenance of spiny lobsters (Panulirus versicolor), especially the specific feed doses required for their growth.
Matakupan J. +3 more
doaj +1 more source
Spiny lobster is an economically important marine fish commodity that has a high price and one of the important protein source for people worldwide. The quality of the protein is strongly depending on the amino acid compositions and concentrations.
Agus Kurnia +6 more
doaj +1 more source
Characterisation of the Gut Bacteria of Cultured and Wild Spiny Lobster Panulirus ornatus
The commercial onshore aquaculture of the spiny lobster Panulirus ornatus, while in its infancy, has progressed rapidly from the enabling research that continues at the University of Tasmania. The development of lobster feeds, both fresh and manufactured,
Mei C. Ooi +3 more
doaj +1 more source
SPINY LOBSTERS SNIFF BY FLICKING [PDF]
![Figure][1] When spiny lobsters sniff out the lay of the land, they wave their scent-sensitive antennules through odour plumes that waft their way. According to Mimi Koehl from the University of California, Berkeley, spiny lobsters `sniff' by rapidly flicking their antennules ...
openaire +1 more source
ABSTRACT One core aspect of science is communication, both among researchers as well as with the public. For successful communication, it is crucial that the terminology used is clear to avoid misunderstandings. Especially when researchers working on different groups of organisms communicate, they often use different terms for similar morphological ...
Joachim T. Haug, Carolin Haug
wiley +1 more source
Socio-economic impact assessment of permit re-allocations in the South African West Coast Rock Lobster industry [PDF]
Includes abstract.Includes bibliographical references (leaves 60-71).The decline of the WCRL fishery in recent decades has been accompanied by the restructuring of the permit process to a long-term rights allocation process and the increased ...
Agasi, Reut
core +1 more source

