Results 51 to 60 of about 12,307 (179)
Benefits of Lobster Translocation to Fishery Productivity and Economics in Tasmania
ABSTRACT Large‐scale translocation of Southern Rock Lobsters, Jasus edwardsii, in Tasmania has been conducted for over two decades. This involves moving slow‐growing lobsters from deep‐water areas to inshore, warmer areas to increase growth rates and improve commercial characteristics, especially shell color.
Stephen Bradshaw +5 more
wiley +1 more source
Description of economic data collected with a random sample of commercial reef fish boats in the Florida Keys [PDF]
This study summarizes the results of a survey designed to provide economic information about the financial status of commercial reef fish boats with homeports in the Florida Keys.
Rhodes, Raymond J. +2 more
core
Terrestrial hermit crabs of the genus Coenobita display strong behavioral responses to volatile odors and are attracted by chemical cues of various potential food sources.
Dircksen, H. +4 more
core +1 more source
The New Zealand scampi, Metanephrops challengeri, is a lobster species which has an extensive distribution on much of the continental shelf and slopes around the country in depths between 140 and 640 m. This species is important ecologically, and forms the basis of a valuable commercial fishery.
Kevin G. Heasman +3 more
wiley +1 more source
Mechanisms underlying the production of carapace vibrations and associated waterborne sounds in the American lobster, Homarus americanus [PDF]
American lobsters produce carapace vibrations, which also lead to waterborne acoustic signals, by simultaneously contracting the antagonistic remotor and promotor muscles located at the base of the second antenna.
Henninger, Heidi Pye +1 more
core +2 more sources
Do You Study What You Eat? Comparing South African Aquatic Food Production Statistics With Research
ABSTRACT In many countries, foods from aquatic sources provide an important source of protein and key micronutrients. However, aquatic food systems can be impacted by hazards, which drive inefficiencies. Such inefficiencies have consequences for the environmental, economic and social sustainability of food.
Sarah R. Alewijnse +3 more
wiley +1 more source
The purpose of this review is to sumarize the studies on culture of Caribbean spiny lobster (Panulirus argus). Spiny lobster became a highly valued marine organism, since then, have had a manifold increase over the years in Brazil.
Marco Antonio Igarashi
doaj +1 more source
Multi‐Functional S‐HA/ASTA NPs Coating on Biodegradable ZE21B Alloy for Cerebrovascular Applications
ABSTRACT Magnesium (Mg) and its alloys have attracted extensive attention of researchers in the field of cerebrovascular implants due to their good mechanical properties and biosafety. However, rapid degradation and delayed endothelialization pose challenges. To address these issues, this study introduces a multifunctional composite coating.
Aqeela Yasin +4 more
wiley +1 more source
A lagosta é um produto de exportação de grande importância para o Nordeste brasileiro. Há uma preocupação visível e constante com o decréscimo da produção lagosteira, razão pela qual se propõe o cultivo da lagosta. Não há cultivo comercial de lagostas no
Marco Antonio Igarashi
doaj
Molluscs are one of the most preferred ingredients for marine lobster feed because the mollusc has a higher protein content. Therefore, this material has the potential to substitute the fish meals and reduce the cost for feeding lobsters.
Agus Kurnia +11 more
doaj +1 more source

