Results 271 to 280 of about 419,402 (308)

A review of ethyl carbamate and polycyclic aromatic hydrocarbon contamination risk in cachaça and other Brazilian sugarcane spirits

Food Chemistry, 2014
Ricardo Moreira
exaly  

Kindred Spirits

AWHONN Lifelines, 1997
openaire   +2 more sources

FTIR–ATR spectroscopy applied to quality control of grape-derived spirits

Food Chemistry, 2016
Ofélia Anjos, Leticia M. Estevinho, Ilda Caldeira   +2 more
exaly  

THE DEMAND FOR BEER, WINE AND SPIRITS: A SURVEY OF THE LITERATURE

Journal of Economic Surveys, 2010
James Fogarty
exaly  

Free spirit

Patient Education and Counseling
openaire   +2 more sources

Congeners in sugar cane spirits aged in casks of different woods

Food Chemistry, 2013
Aline M Bortoletto, André Alcarde
exaly  

Stoddard Solvent (Mineral Spirits, White Spirits)

American Industrial Hygiene Association Journal, 1975
openaire   +2 more sources

NMR metabolic fingerprinting and chemometrics driven authentication of Greek grape marc spirits

Food Chemistry, 2016
Charalambos fotakis, Maria Zervou
exaly  

Methanol in Grape Derived, Fruit and Honey Spirits: A Critical Review on Source, Quality Control, and Legal Limits

Processes, 2020
Goreti Botelho, Ofélia Anjos, Leticia M. Estevinho   +2 more
exaly  

Contribution of Volatile Odorous Terpenoid Compounds to Aged Cognac Spirits Aroma in a Context of Multicomponent Odor Mixtures

Journal of Agricultural and Food Chemistry, 2020
Fannie Thibaud, Philippe Darriet
exaly