Results 151 to 160 of about 52,448 (255)

Isolation, identification and optimization of biomass production of native Spirulina species from South of the Caspian Sea. [PDF]

MethodsX
Shakoori M, Safari R, Makhlough A, Bagheri T.   +3 more
europepmc   +1 more source

KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK SOSIS TEMPE SIAP MAKAN DENGAN PENAMBAHAN Spirulina platensis DAN GLUKOMANAN

Siti Nurfadillah Hasibuan, ROSIDA ROSIDA, Rahmawati Rahmawati   +2 more
openalex   +2 more sources

Preparation and Quality Evaluation of Steamed Buns with Spirulina Powder. [PDF]

Foods
Wang Y, Lyu Y, Xu L, Liu K, Chen J.
europepmc   +1 more source

Biochemical and histopathological evaluation of the potential ameliorating effects of Spirulina platensis against acute hepatorenal toxicity of diclofenac sodium in male rats [PDF]

Rania Faraag, Omnia Abdel-Hamid, Yakout Elsenosi, Afaf D. Abdelmagid, Alshaimaa Said   +4 more
openalex   +1 more source

Functional and microbiological properties of spirulina soybean tempeh flour modified by heat-moisture treatment and annealing. [PDF]

Sci Rep
Yarlina VP, Warae NN, Marta H, Hidayati NA, Arifin HR, Harlina PW, Lani MN.   +6 more
europepmc   +1 more source

The collagen enhancement by Spirulina extract in intrinsic and extrinsic skin aging in albino rat

, 2023
Khaled Sharafeldin, Hanan Ayesh, S. Salama, Azza Marei   +3 more
openalex   +1 more source

Exploring the Potential of Microalgae as Feed Ingredients for Sustainable Aquaculture: A Review of Nutritional and Environmental Benefits. [PDF]

Aquac Nutr
Hachimi Alaoui M, Elmoujtahid A, Bamaarouf M, El Arroussi H.   +3 more
europepmc   +1 more source

Proteins Extraction and Characterization in Spirulina Biomass: A Comparative Study of High-Pressure Homogenization and Alkaline Methods. [PDF]

Foods
Muccio E, Lanza RF, Marra F, Albanese D, Malvano F.   +4 more
europepmc   +1 more source

Deodorization of Spirulina Extracts by Ozone and Activated Carbon: Effects on Volatile Organic Compounds, Bioactive Pigments, Antioxidant Activity, and Sensory Profile. [PDF]

Foods
Lwin S, Surawang S, Siriwoharn T.
europepmc   +1 more source

In vitro assessment of anti-HCV, antioxidant, cytotoxic and hypolipidemic activities of glycoprotein isolated from Spirulina platensis

, 2017
Azza A. Matloub, Waled M. El‐Senousy, Abo El-Khair B. El-Sayed, Hanan Farok Aly   +3 more
openalex   +1 more source