Results 151 to 160 of about 26,270 (227)

Exploring the Potential of Microalgae as Feed Ingredients for Sustainable Aquaculture: A Review of Nutritional and Environmental Benefits. [PDF]

Aquac Nutr
Hachimi Alaoui M, Elmoujtahid A, Bamaarouf M, El Arroussi H.   +3 more
europepmc   +1 more source

Proteins Extraction and Characterization in Spirulina Biomass: A Comparative Study of High-Pressure Homogenization and Alkaline Methods. [PDF]

Foods
Muccio E, Lanza RF, Marra F, Albanese D, Malvano F.   +4 more
europepmc   +1 more source

Preparation and Quality Evaluation of Steamed Buns with Spirulina Powder. [PDF]

Foods
Wang Y, Lyu Y, Xu L, Liu K, Chen J.
europepmc   +1 more source

Deodorization of Spirulina Extracts by Ozone and Activated Carbon: Effects on Volatile Organic Compounds, Bioactive Pigments, Antioxidant Activity, and Sensory Profile. [PDF]

Foods
Lwin S, Surawang S, Siriwoharn T.
europepmc   +1 more source

Innovative formulation of microencapsulated "spirubiotic sachets" as a synbiotic treatment for metabolic syndrome patients. [PDF]

Sci Rep
Alshafei MM, Ziada YM, Saber MM, Dawood EM, Mabrouk AM, El-Messery TM, Abdel-Fattah FESM, Mohammed DM.   +7 more
europepmc   +1 more source

Meta-Analysis of the Efficacy of Spirulina Intervention in Mitigating the Negative Impact of Heat Stress on Production Physiology and Health Indices of Broilers. [PDF]

J Anim Physiol Anim Nutr (Berl)
Mbajiorgu CA, Ogbuewu IP, Mabelebele M.
europepmc   +1 more source

Efficient Electrocatalytic Ammonia Synthesis via Spirulina Biomass Based on High-Entropy Alloy. [PDF]

ACS Omega
Zhu X, Sun D, Shen T.
europepmc   +1 more source

Algae and Algal Protein in Human Nutrition: A Narrative Review of Health Outcomes from Clinical Studies. [PDF]

Nutrients
Wang Z, Scherbinek M, Skurk T.
europepmc   +1 more source

Future Protein Sources in Sports Nutrition: Sustainable Solutions​. [PDF]

Curr Nutr Rep
Tuna T, Ersoy N.
europepmc   +1 more source