Results 81 to 90 of about 52,448 (255)

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source

Special carbon requirement of Spirulina platensis culture. [Translation from: Materialy VII Vsesoyuznogo Rabochego Soveshchanii po Voprosu Krugovorota Veshchestv v Zamknutoi Sisteme na Osnove Zhiznedeyatel'nosti Nizshikh Organizmov p55-57. Kiev, Naukova Dumka, 1972.] [PDF]

, 1974
By the industrial cultivation of blue-green algae, there very much appears the important question about their carbon nutrition. Spirulina grows within the range of pH value of medium of 8.5 - 11.0.
Al'bitskaya, O. N., Ivolgina, S. V., Meshcheryakova, A.   +2 more
core  

Serotonergic Neuromodulation of Natural Products Isoreserpine and Isoreserpiline in Adult Zebrafish: An in Silico and In Vivo Investigation

Chemistry &Biodiversity, Volume 23, Issue 2, February 2026.
ABSTRACT Anxiety is a multidimensional behavioral disorder widely studied in neuroscience due to the involvement of specific neural circuits. Although benzodiazepines are commonly used, their side effects drive the search for new therapeutic alternatives.
Nádia Aguiar Portela Pinheiro, Ivana Carneiro Romão, Amanda Maria Barros Alves, Sônia Maria Costa Siqueira, Jane Eire Silva Alencar de Menezes, Emmanuel Silva Marinho, Maria Kueirislene Amâncio Ferreira, Márcia Machado Marinho, Herbert de Sousa Magalhães, Andreia Ferreira de Castro Gomes, Otília Deusdênia Loiola Pessoa, Hélcio Silva dos Santos   +11 more
wiley   +1 more source

Mikroalga spirulina

, 2022
Spirulina je komercijalni naziv za nitaste cijanobakterije iz roda Arthrospira koje obitavaju u suptropskim i tropskim područjima. Vrste iz navedenog roda imaju bogatu povijest kao jedne od ključnih sastavnica u prehrani ljudi s navedenih područja. U novije vrijeme provode se mnoga istraživanja o pozitivnim učincima spiruline kako u prehrambene tako i ...
openaire   +3 more sources

Penetapan Kadar Logam Pb Dan Cd Dalam Sediaan Spirulina Dengan Metode Spektroskopi Serapan Atom (SSA)

Jurnal Farmasi Sains dan Praktis, 2018
Spirulina merupakan salah satu spesies cyanobacteria yang mulai dikembangkan dalam bidang komersial dan pengobatan karena mengandung banyak zat bergizi seperti beberapa mineral dan vitamin.
Lamtana Eka Kartikasari, Wahyu Utami
doaj   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Recent Progressions in Applications of Bioactive Polysaccharides in Food and Health Sciences: A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Polysaccharides play a pivotal role in the development of safe and healthy foods. They ameliorate fatigue, preserve the microflora of the gastrointestinal tract, and provide health for the gut in living organisms. These biopolymers are applied for the fabrication of breakthrough drug delivery systems and potential platforms in regenerative medicine ...
M V N L Chaitanya, Bahjat Alhasso, Wadhah Hasan Alkhazali, Ashok Kumar Bishoyi, Rami Oweis, S. Renuka Jyothi, Rishiv Kalia, Laxmidhar Maharana, Ashish Singh Chauhan, Hayder Naji Sameer, Ahmed Yaseen, Zainab H. Athab, Mohaned Adil, Asghar Narmani, Bagher Farhood   +14 more
wiley   +1 more source

Spirulina (Arthrospira platensis): Antiallergic Agent or Hidden Allergen? A Literature Review

Foods
Presently, there has been an increase in the consumption of the blue–green microalga–spirulina (Arthrospira species), which dominates 99.5% of the total world production of microalgae.
Weronika Gromek, Natalia Kołdej, Marcin Kurowski, Emilia Majsiak   +3 more
doaj   +1 more source

Strategy of Nannochloropsis Against Environment Starvation: Population Density and Crude Lipid Contents [PDF]

, 2013
Nannochloropsis sp., an unicellular marine microalgae, has potential function as a food source for fish larvae and in chemical industry. Microenvironmental conditions, especially nitrogen and salinity stress in marine ecosystems, became major factor ...
Hudaidah, S. (Siti), Muhaemin, M. (Moh), Rosdinar, R. (Rosdinar)   +2 more
core  

Spirulina platensis Algae Enhances Endogenous Antioxidant Status, Modulates Hemato-Biochemical Parameters, and Improves Semen Quality of Growing Ram Lambs [PDF]

, 2023
Doaa H. Assar, Rasha A. Al-Wakeel, Zizy I. Elbialy, Mahmoud M. El-Maghraby, Helmy K. Zaghlool, Adel A. El-Badawy, Abdel‐Khalek E. Abdel‐Khalek   +6 more
openalex   +1 more source