Results 81 to 90 of about 20,645 (216)

Strategy of Nannochloropsis Against Environment Starvation: Population Density and Crude Lipid Contents [PDF]

open access: yes, 2013
Nannochloropsis sp., an unicellular marine microalgae, has potential function as a food source for fish larvae and in chemical industry. Microenvironmental conditions, especially nitrogen and salinity stress in marine ecosystems, became major factor ...
Hudaidah, S. (Siti)   +2 more
core  

Designing the Future of Food: Challenges to Innovation in Microalgae‐Derived Blue Protein Systems

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
This image illustrates the key factors in protein extraction from microalgae, along with the main sustainability opportunities and associated risks. ABSTRACT Microalgae are emerging as promising sources of “blue proteins,” a term used to categorize aquatic proteins derived from marine and freshwater organisms.
Luisa Chitolina Schetinger   +6 more
wiley   +1 more source

Conteúdo lipídico e composição de ácidos graxos de microalgas expostas aos gases CO2, SO2 e NO Lipid content and fatty acids composition variation of microalgae exposed to CO2, SO2 and NO

open access: yesQuímica Nova, 2008
The objective of the present work was to verify the lipid content and the fatty acid composition of the microalgae Spirulina sp., Scenedesmus obliquus, Synechococcus nidulans and Chlorella vulgaris cultivated in a medium containing CO2, SO2 and NO.
Elisangela Martha Radmann   +1 more
doaj   +1 more source

Microencapsulation of single-cell protein from various microalgae species

open access: yesJurnal Akuakultur Indonesia, 2014
The objective of the research was to evaluate nutritional values of microencapsulated diet made from single cell protein of microalgae. Complete randomized design was applied using three different types of microalgae for inclusion trials i.e.
Purnama Sukardi   +4 more
doaj   +1 more source

PHOTODEGRADATION AND ANTIOXIDANT ACTIVITY OF CHLOROPHYLL a FROM SPIRULINA (Spirulina sp.) POWDER

open access: yesIndonesian Journal of Chemistry, 2010
Research on chlorophyll a from Spirulina (Spirulina sp.) powder has been done in order to determine chlorophyll a content, to compare degradation pattern and kinetics degradation of chlorophyll a and crude extract as well as to investigate the difference of antioxidant activity of chlorophyll a with or without irradiation.
Christiana, Rebecca   +2 more
openaire   +2 more sources

Enhancement of Biomass Production from Spirulina sp Cultivated in POME Medium [PDF]

open access: yes
Indonesia is the largest producer coconut palm oil in the world. As increasing in production, the palm oil mill efluent are also produced in about 66% by FFB (Fresh Fruit Bunch).
Hadiyanto, Hadiyanto
core  

Green water meal as protein and carotenoid sources in grow-out diets for Pacific white shrimp, Litopenaeus vannamei [PDF]

open access: yes, 2017
The present study was conducted to evaluate the potential of green water meal (GWM) as an alternative dietary ingredient for juvenile Pacific white shrimp, Litopenaeus vannamei.
Najamuddin Abdul Basri,   +2 more
core   +1 more source

Microalgae as a Novel Therapy for Chronic Wound Healing

open access: yesInternational Wound Journal, Volume 23, Issue 3, March 2026.
ABSTRACT Chronic wounds pose a substantial global health challenge, marked by persistent inflammation, infection, hypoxia, and impaired tissue regeneration. Traditional oxygen‐based therapies, including hyperbaric and topical oxygen treatments, often suffer from limited efficacy, high costs, restricted accessibility, and difficulties in achieving ...
Saskia Pearl, Yang Jae Kang, Jungnam Cho
wiley   +1 more source

Dampak Intervensi Sumber Iodium Alami Spirulina SP Terhadap Kadar T4 Bebas (FT4) Dan Tiroglobulin (TG) Pada Wanita Usia Subur Di Daerah Kalibawang Kulon Progo [PDF]

open access: yes, 2014
ABSRACT Iodine Deficiency Disorder (IDD) is still a public health problem in Indonesia. Salt iodization was one of IDD prevention programme to prevent IDD, however the national coverage for iodized salt is still less than 90%.
Wahyuningrum, S. N. (Sri)   +1 more
core  

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

open access: yeseFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

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