Results 101 to 110 of about 48,181 (248)

Desiccation resistance and persistence of Cronobacter species in infant formula [PDF]

, 2009
Cronobacter is a newly described genus which includes opportunistic pathogens formerly known as ‘Enterobacter sakazakii’. These organisms have been isolated from a wide variety of sources, including powdered infant formula (PIF).
Forsythe, S, Osaili, T
core   +1 more source

Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao, Narindra Randriamiarintsoa, Teresa M. Bergholz, Kirk D. Dolan   +3 more
wiley   +1 more source

USE OF LASER RAMAN-LUMINESCENT TECHNOLOGIES FOR EVALUATION OF QUALITY OF MEAT PRODUCTS AND DETERMINATION OF THE DEGREE OF THEIR BACTERIAL CONTAMINATION

Журнал микробиологии, эпидемиологии и иммунобиологии, 2015
Aim. Determination of the effect of microorganisms on spoilage of meat products during various temperature regimes of storage by integral indexes of luminescent lines in their spectra and development of an algorithm ofmicroorganism indication by an ...
V. I Kukushkin, E. V Satusheva, M. T Aleksandrov, O. A. Morozova, E. P Pashkov, O. A Ambartsumyan, V. A Amosova   +6 more
doaj  

Introducing a new breed of wine yeast: interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikatae [PDF]

, 2013
Interspecific hybrids are commonplace in agriculture and horticulture; bread wheat and grapefruit are but two examples. The benefits derived from interspecific hybridisation include the potential of generating advantageous transgressive phenotypes.
A Borneman, A Soden, AC Gerstein, AC Nobel, AC Noble, AR Borneman, B Dunn, B Dunn, B Esteve-Zarzoso, Barbara L. Dunn, BY Ong, C Egli, C Groth, C Zambonelli, Cecile Fairhead, D Delneri, D Libkind, D Saison, Dimitra L. Capone, DR Scannell, ES King, FM Romeyer, Frank Schmid, GH Fleet, GI Naumov, I Masneuf, IS Pretorius, J Bradbury, Jennifer R. Bellon, JM Salmon, JM Salmon, JR Bellon, KL Adams, KS Howell, KT Scanes, L Pérez-Través, M Kellis, M Schutz, M Schutz, N Gunge, O Pontes, O Winge, P Romano, Paul J. Chambers, RB Flavell, RK Mortimer, S Gonzalez, T Herraiz, T Somers, T Somers, TE Siebert, TL Nissen, Y Yamada   +52 more
core   +4 more sources

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source

Microbial Profile of Soil-Free versus In-Soil Grown Lettuce and Intervention Methodologies to Combat Pathogen Surrogates and Spoilage Microorganisms on Lettuce

Foods, 2013
Aquaponics is an effective method to practice sustainable agriculture and is gaining popularity in the US; however, the microbial safety of aquaponically grown produce needs to be ascertained.
Sujata A. Sirsat, Jack A. Neal
doaj   +1 more source

Home canning of foods for family use [PDF]

, 1932
Caption ...
Tanner, Fred Wilbur
core  

Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH [PDF]

, 2019
Pseudocereals are gluten-free, nutrient-dense raw materials that are being considered for the production of gluten-free products, especially bread. This study proposes a gluten-free sourdough formula based on equal amounts of amaranth, buckwheat and ...
Carbó Moliner, Rosa, Fernández, Antía, Ginovart Gisbert, Marta, Gordún Quiles, Elena   +3 more
core   +2 more sources

Improving Public Health Intervention Design for Food‐Borne Zoonotic Disease Control: Insights From a Situational Analysis of Meat Consumers’ Knowledge and Practices in Burkina Faso

Public Health Challenges, Volume 5, Issue 2, June 2026.
This study highlights that most consumers recognize that meat can transmit zoonotic diseases. However, substantial gaps persist in specific knowledge and in the consistent adoption of safe handling practices. By combining community education, improved market hygiene and One Health initiatives, policy‐makers can substantially reduce exposure to zoonotic
Madi Savadogo, Malik Orou Seko, Inoussa Conombo, Guesrim Lallogo, Serge Diagbouga, Zékiba Tarnagda, Rianatou Bada Alambedji   +6 more
wiley   +1 more source

Postbiotics as natural antimicrobials: a novel biocontrol strategy for food safety

Frontiers in Bacteriology
Postbiotics are preparations of inanimate microorganisms and/or their components, with or without associated metabolites or cell structures, that confer health benefits to the host.
Ayse Nur Erdinc, Ayse Nur Erdinc, Gizem Cufaoglu   +2 more
doaj   +1 more source