Lactiplantibacillus plantarum monolayer enhanced bactericidal action of carvacrol: biofilm inhibition of viable foodborne pathogens and spoilage microorganisms. [PDF]
Front Microbiol, 2023 Poscente V +6 more
europepmc +1 more source
Packaging of Macroscopic Material Payloads: Needs, Challenges, Concepts, and Future Directions
Advanced Engineering Materials, Volume 28, Issue 9, 6 May 2026.This review introduces a unified framework that decomposes any macroscopic packaging system into the payload, packaging material, and packaging strategy and combines them into a conceptual packaging equation: packaging strategy = payload + packaging material.
Venkata S. R. Jampani, Manos Anyfantakis
wiley +1 more source
The Effect of Netting Bags on the Postharvest Quality, Bioactive and Nutritional Compounds, and the Spoilage Microorganisms Content of Bell Peppers. [PDF]
Foods, 2023 Rives-Castillo SCH +6 more
europepmc +1 more source
Stylosanthes cv. Campo Grande response to Bradyrhizobium inoculation in an Amazon Cerrado Oxisol
Agronomy Journal, Volume 118, Issue 3, May/June 2026.Abstract Species of the genus Stylosanthes show great potential for use in mixed pastures and as green manure due to their symbiotic potential in symbiosis with diazotrophic bacteria, particularly Bradyrhizobium. These herbaceous legumes can improve pasture quality and contribute to sustainability.
Josimar da Silva Chaves +4 more
wiley +1 more source
Food grade nanoemulsion development to control food spoilage microorganisms on bread surface. [PDF]
J Food Sci Technol, 2023 Ben-Fadhel Y +5 more
europepmc +1 more source
Food and Energy Security, Volume 15, Issue 3, May/June 2026.ABSTRACT Recent advances in agricultural production and storage systems have contributed to a significant enhancement in annual wheat production and preservation, aimed at satisfying increasing consumer demands. Despite such potential developments, there are still significant post‐harvest losses in stored wheat, induced by destructive pests, grain ...
Hafiz Muhammad Bilal Yousuf +3 more
wiley +1 more source
A Review of the Efficacy of Ultraviolet C Irradiation for Decontamination of Pathogenic and Spoilage Microorganisms in Fruit Juices. [PDF]
J Microbiol Biotechnol, 2023 Mansur AR, Lee HS, Lee CJ.
europepmc +1 more source
Bacterial load, composition and succession in the African catfish, Clarias gariepinus (Burchell, 1822) held at ambient temperatures. [PDF]
, 2011 Microorganisms, especially bacteria are the major causes of spoilage in fresh fish. In the coastal areas of developing tropical countries where ambient temperatures are usually high and access to modern preservation and processing technologies is low ...
Ajayi, A. A. +4 more
core
Acid Tolerant Microorganisms Involved in the Spoilage of Salad Dressings
Journal of Food Protection, 1982 Microbiological spoilage of salad dressings and similar products generally results from the growth of a select group of microorganisms. Although frequently isolated these organisms have not been well characterized. Several isolates from spoiled products were examined.
R B, Smittle, R S, Flowers
openaire +2 more sources
Food Frontiers, Volume 7, Issue 3, May 2026.Clostridium perfringens forms heat‐resistant spores that complicate food safety. Physical methods (thermal processing, HPP, vacuum cooling, ozone treatments) and chemical interventions (natural antimicrobials, phosphates, nitrate/nitrite, organic acids) reduce vegetative cells and spores, though spore resistance remains a major challenge in food and ...
Deepak Subedi +7 more
wiley +1 more source