Results 201 to 210 of about 777,422 (212)

Relationship between growth of food-spoilage yeast in high-sugar environments and sensitivity to high-intensity pulsed UV light irradiation

, 2012
Jennifer C. Hayes, J. Laffey, B. Mcneil, N. Rowan   +3 more
semanticscholar   +1 more source

Characterization of Osmotolerant Yeasts and Yeast‐Like Molds from Apple Orchards and Apple Juice Processing Plants in China and Investigation of Their Spoilage Potential

Journal of Food Science, 2015
Huxuan Wang, Yuan Yahong Yuan, Tianli Yue   +2 more
exaly  

Fungi and Food Spoilage

, 1987
S. P. Meyers, J. Pitt, A. Hocking
semanticscholar   +1 more source

Probability of growth of the spoilage yeast Zygosaccharomyces bailii in a model fruit drink system

, 1987
M. B. Cole, J. G. Franklin, M. H. J. Keenan   +2 more
semanticscholar   +1 more source

Disinfectant Efficacy on Foodborne Spoilage Yeast Strains

, 2005
S. Salo, G. Wirtanen
semanticscholar   +1 more source

Construction of a genomic library of the food spoilage yeast and isolation of the ?-isopropylmalate dehydrogenase gene ()

FEMS Yeast Research, 2001
Fernando Rodrigues, Maria João Sousa, Manuela Corte-Real   +2 more
exaly  

COMPARISON OF THE INHIBITORY AND LETHAL EFFECTS OF SYNTHETIC VERSIONS OF PLANT METABOLITES (ANETHOLE, CARVACROL, EUGENOL, AND THYMOL) ON A FOOD SPOILAGE YEAST (DEBAROMYCES HANSENII)

, 1996
O. Curtis, K. Shetty, G. Cassagnol
semanticscholar   +1 more source

Development of an enrichment medium to detect Dekkera/Brettanomyces bruxellensis, a spoilage wine yeast, on the surface of grape berries

Microbiological Research, 2007
Aline Lonvaud-Funel, Vincent Renouf
exaly  

Debaryomyces Hansenii, a Salt Loving Spoilage Yeast

2007
C Prista, M C Loureiro-Dias
exaly  

Molecular identification of yeast, lactic and acetic acid bacteria species during spoilage of tchapalo, a traditional sorghum beer from Côte d’Ivoire

World Journal of Microbiology and Biotechnology, 2018
Florent N'Guessan, Marcellin K Dje
exaly