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Microbial Diversity of Spontaneously Fermented Camel Milk. [PDF]
Abaalkhail MA +4 more
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Beverage spoilage yeast detection methods and control technologies: A review of Brettanomyces
International Journal of Food Microbiology, 2018Spoilage yeasts detection is the key to improve the quality of alcoholic fermentation beverages such as wine and cider. The metabolic activity of the spoilage yeast causes irreparable damage to many liters of final products every year.
Imanol Tubia +2 more
exaly +2 more sources
The spoilage yeastZygosaccharomyces bailii: Foe or friend?
Yeast, 2017Danilo Porro +2 more
exaly +2 more sources
Antibody biosensors for spoilage yeast detection based on impedance spectroscopy
Biosensors and Bioelectronics, 2018Jacobo Paredes, Sérgio Arana
exaly +2 more sources
Journal of Food Science, 2022
Due to hydrophobicity, plant essential oil components trans-cinnamaldehyde and thymol exert broad-spectrum antimicrobial activities by interfering with the structures and functions of microbial cell membranes, yet their antifungal properties against food-
Hu-Xuan Wang, Z. Peng, Hong-Min Sun
semanticscholar +1 more source
Due to hydrophobicity, plant essential oil components trans-cinnamaldehyde and thymol exert broad-spectrum antimicrobial activities by interfering with the structures and functions of microbial cell membranes, yet their antifungal properties against food-
Hu-Xuan Wang, Z. Peng, Hong-Min Sun
semanticscholar +1 more source
International Journal of Food Microbiology, 2011
Antonio Santos de la Sen +2 more
exaly +2 more sources
Antonio Santos de la Sen +2 more
exaly +2 more sources

