Results 181 to 190 of about 777,422 (212)

Microbial Diversity of Spontaneously Fermented Camel Milk. [PDF]

open access: yesFoods
Abaalkhail MA   +4 more
europepmc   +1 more source

Beverage spoilage yeast detection methods and control technologies: A review of Brettanomyces

International Journal of Food Microbiology, 2018
Spoilage yeasts detection is the key to improve the quality of alcoholic fermentation beverages such as wine and cider. The metabolic activity of the spoilage yeast causes irreparable damage to many liters of final products every year.
Imanol Tubia   +2 more
exaly   +2 more sources

Antifungal activities and mechanisms of trans-cinnamaldehyde and thymol against food-spoilage yeast Zygosaccharomyces rouxii.

Journal of Food Science, 2022
Due to hydrophobicity, plant essential oil components trans-cinnamaldehyde and thymol exert broad-spectrum antimicrobial activities by interfering with the structures and functions of microbial cell membranes, yet their antifungal properties against food-
Hu-Xuan Wang, Z. Peng, Hong-Min Sun
semanticscholar   +1 more source

Ustilago maydis killer toxin as a new tool for the biocontrol of the wine spoilage yeast Brettanomyces bruxellensis

International Journal of Food Microbiology, 2011
Antonio Santos de la Sen   +2 more
exaly   +2 more sources

Home - About - Disclaimer - Privacy