Results 161 to 170 of about 777,422 (212)

Aerobic sugar metabolism in the spoilage yeast Zygosaccharomyces bailii.

FEMS Yeast Research, 2003
Annamaria Merico, D. Capitanio, I. Vigentini, B. M. Ranzi, C. Compagno   +4 more
semanticscholar   +1 more source

Post-Retail Application of Chitosan Coating and UV-C Irradiation: Effects on Strawberry Decay, Fungal Spoilage, and Consumer Acceptance. [PDF]

Foods
Chapman I, Ahlborn G, Arrington M, Schachterle J, Hunsaker Z, Nelson S, Snow G, Consuegra M, Kershaw J.   +8 more
europepmc   +1 more source

Antimicrobial Peptides, Bacteriocins and Mycocins as Natural Antimicrobials: Applications in Food Safety, Agriculture and Healthcare. [PDF]

Antibiotics (Basel)
Branco P, Muchagato Maurício E, Raposo LR, Roma-Rodrigues C.   +3 more
europepmc   +1 more source

Enhancing meat preservation with eco-friendly, antibiotic-free yeast-encapsulated essential oils. [PDF]

World J Microbiol Biotechnol
Azimzadeh B, Akinyemi MO, Onarinde BA.
europepmc   +1 more source

Assessment of synergistic effects of ultrasonication, ozonation and their combination with aloe vera active edible coating containing spirulina and turmeric extracts on preservation of fresh-cut apples. [PDF]

Ultrason Sonochem
Khalid S, Chaudhary K, Ghazal AF, Aït-Kaddour A, El-Din Ibrahim ME, Aadil RM.   +5 more
europepmc   +1 more source

Evaluating yeasts as biocontrol agents against pathogenic and spoilage microorganisms in agri-food: action of volatile organic compounds (VOCs). [PDF]

Appl Microbiol Biotechnol
Moretti L, Canonico L, Agarbati A, Comitini F, Ciani M.   +4 more
europepmc   +1 more source

Editorial: Native yeasts: isolation, characterization, and food industry applications. [PDF]

Front Fungal Biol
Farmakis L, Koliadima A.
europepmc   +1 more source

Edible interfaces based on chitosan, cellulose, and hemicellulose: from food preservation to bioactive delivery and post-consumption relevance. [PDF]

Front Nutr
Zhang B.
europepmc   +1 more source

Starter Yeast Selection and Utilization for the Production of Fermented-Fruit-Derived Beverages: Methodologies and Recent Advances. [PDF]

Foods
Romano G, Loperfido F, Petrelli V, Venerito P, Galeotti A, Palombi L, Grieco F, Tufariello M.   +7 more
europepmc   +1 more source

From fruit waste to foods via fermentation. [PDF]

Curr Res Food Sci
Calvete-Torre I, Breselge S, Leech J, Mathur H, Cotter PD.   +4 more
europepmc   +1 more source