Results 151 to 160 of about 777,422 (212)

Integrated Impedometric Approach for Screening Natural Preservatives Against Food-Related Microorganisms. [PDF]

Foods
Zignego L, Pitirollo O, Ricci A, Lanzi M, Cavazza A, Bettera L, Gatti M, Bancalari E.   +7 more
europepmc   +1 more source

PMKT2, a new killer toxin from Pichia membranifaciens, and its promising biotechnological properties for control of the spoilage yeast Brettanomyces bruxellensis.

Microbiology, 2009
A. Santos, M. Mauro, E. Bravo, D. Marquina   +3 more
semanticscholar   +1 more source

<i>Ligusticum chuanxiong</i> CO₂ Oil as a Natural Antimicrobial Agent for Postharvest Preservation of Fresh White Radish: <i>In Vitro</i>, <i>In Situ</i> and Storage Evaluation. [PDF]

Foods
Kačániová M, Yu Y, Qiao M, Ban Z, Li L, Cunkun C, Garzoli S, Bianchi A.   +7 more
europepmc   +1 more source

The ZbYME2 gene from the food spoilage yeast Zygosaccharomyces bailii confers not only YME2 functions in Saccharomyces cerevisiae, but also the capacity for catabolism of sorbate and benzoate, two major weak organic acid preservatives

Molecular Microbiology, 2001
M. Mollapour, P. Piper
semanticscholar   +1 more source

Advances in Salt Reduction in Salt-Dependent Traditional Fermented Foods: From Microecological Responses to Flavor and Safety Control. [PDF]

Compr Rev Food Sci Food Saf
Shen S, Shao Z, Atta-Delgado MX, Chen X, Ding T, Jiang J.   +5 more
europepmc   +1 more source

The Spoilage Yeast Zygosaccharomyces bailii Forms Mitotic Spores: a Screening Method for Haploidization

Applied and Environmental Microbiology, 2003
F. Rodrigues, P. Ludovico, M. Sousa, H. Steensma, M. Côrte-Real, C. Leão   +5 more
semanticscholar   +1 more source

<i>Debaryomyces hansenii</i> Reshapes the Fungal Community of Iberian Cured Pork Loin: An ITS1 Metabarcoding Approach. [PDF]

Microorganisms
Chacón-Navarrete H, Barbudo-Lunar M, Ruiz-Castilla FJ, Ramos J.   +3 more
europepmc   +1 more source

Effects of moisture content on temperature stability and microbial population growth over time in a dry cow total mixed ration. [PDF]

JDS Commun
Garcia L, Cardoso FF, Cardoso FC.
europepmc   +1 more source

Integrated MALDI-TOF MS, Microbiological, Physicochemical and Sensory Assessment of Spoilage in Vacuum-Packaged Chicken Breast During Refrigerated Storage. [PDF]

Foods
Söylemez Milli N.
europepmc   +1 more source

Protective Effect of <i>Eucalyptus radiata</i> Essential Oil-Based Nanoemulsion Against Pathogenic Bacteria and Spoilage Microorganisms on Fresh Beef Chunks. [PDF]

Foods
Özçoban A, Gedikoğlu A.
europepmc   +1 more source