Results 141 to 150 of about 777,422 (212)

Multi-Omics Reveals Carvacrol Inhibits Gas Production in <i>Pichia manshurica</i> by Disrupting Membrane Integrity and Energy Metabolism. [PDF]

Microorganisms
Li P, Wu W, Pan W, Yu L.
europepmc   +1 more source

Membrane-Disruption-Enhanced Synergistic Antimicrobial Action of Essential Oils and ε-Polylysine for Targeted Inhibition of Spoilage Yeasts in Blue Honeysuckle (<i>Lonicera caerulea</i> L.). [PDF]

Foods
Yu Y, Luo J, Jia M, Bao Y.
europepmc   +1 more source

Reservoirs of spoilage fungi in the built environment of cultured dairy facilities vary by season and location. [PDF]

Microbiol Spectr
Man S, Daly SE, Shi X, Feng J, Snyder AB.   +4 more
europepmc   +1 more source

Beyond Foodborne Pathogens: An Integrated Assessment of the Microbiological Safety of Bulgarian White Brined Cheese. [PDF]

Foods
Ermenlieva N, Stamova S, Ibryamova S, Ivanova N, Atanasova P, Marinova V, Tsankova G, Georgieva E.   +7 more
europepmc   +1 more source

Traditional Foods and Starters Utilizing Salt and Osmo-Tolerant Yeast <i>Hyphopichia burtonii</i>. [PDF]

Microorganisms
Ohisa N.
europepmc   +1 more source

Mixed Fermentation Using <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> and Kombucha Culture as a Strategy for the Production of Mead with Antimicrobial Activity. [PDF]

Foods
Teixeira RD, de Souza HF, Costa AC, Teixeira FD, Alcântara RL, Brandi IV, Kamimura ES, Prista C.   +7 more
europepmc   +1 more source

Caffeine induces macroautophagy and confers a cytocidal effect on food spoilage yeast in combination with benzoic acid

Autophagy, 2008
G. Winter, Reut Hazan, A. Bakalinsky, H. Abeliovich   +3 more
semanticscholar   +1 more source

Evaluation of a <i>Lactobacillus</i> biopreservative on milk cake quality: Effects on physicochemical, microbiological, and flavor properties. [PDF]

Food Chem X
Wang R, Wang T, Zhang J, Zhang W, Dai X, Liu S, Prabakusuma AS, Li Y, Wei G, Huang A.   +9 more
europepmc   +1 more source

Zygosaccharomyces lentus: a significant new osmophilic, preservative‐resistant spoilage yeast, capable of growth at low temperature

Journal of Applied Microbiology, 1999
H. Steels, S. James, I. Roberts, M. Stratford   +3 more
semanticscholar   +1 more source

Loop-mediated isothermal amplification-lateral flow dipstick (LAMP-LFD) for detection of wine microorganisms. [PDF]

World J Microbiol Biotechnol
Ghani A, Ferrer S.
europepmc   +1 more source