Results 171 to 180 of about 777,422 (212)

Sustainable Probiotic Whey Protein Edible Films for Soft Cheese Quality and Shelf-Life Enhancement. [PDF]

Foods
Tsanasidou C, Giannouli A, Bosnea LA, Terpou A, Kontogianni VG.   +4 more
europepmc   +1 more source

Cassava processing residues as circular energy feed ingredients for dairy cows: variability, safety constraints, and technology-enabled stabilization strategies. [PDF]

Vet World
Wardiman B, Syahrir S, Natsir A, Tilawati T, Sudarmanto AY, Nurwahidah J.   +5 more
europepmc   +1 more source

Natural food-derived antimicrobials against beer spoilage microorganisms. [PDF]

Appl Microbiol Biotechnol
Liu C, Tang J, Lu P, Takabayashi S, Yagaki D, Tsutsumi K, Okuda S, Itoh H, Matsukura H, Toyota S, Shimokawa M, Suzuki K, Nagata K.   +12 more
europepmc   +1 more source

Ultraviolet Technologies for Yeast Control and Functional Modulation in the Food Industry: Mechanisms, Resistance and Applications. [PDF]

Foods
Zavala A, Cavieres O, Labbé M, Salazar F.   +3 more
europepmc   +1 more source

Advancements in non-grape fruit wine production: A review of recent progress, challenges, and prospects. [PDF]

Food Chem X
Gong X, Qi N, Wang B, Chen T, Luo Y, Luo Y.   +5 more
europepmc   +1 more source

Natural Strategies to Preserve Alcohol-Free Beer: Phenolamide Dimers with Anti-Yeast Potential. [PDF]

J Agric Food Chem
van Zadelhoff A, Dozio D, Annunziata F, Caccia A, Dallavalle S, Zhou Y, Dinteren SV, Vincken JP, Pinto A, de Bruijn WJC.   +9 more
europepmc   +1 more source

Antimicrobial Effect of Oregano Essential Oil in Na-Alginate Edible Films for Shelf-Life Extension and Safety of Feta Cheese. [PDF]

Pathogens
Doukaki A, Frantzi A, Xenou S, Schoina F, Katsimperi G, Nychas GJ, Chorianopoulos N.   +6 more
europepmc   +1 more source

Microbial Ecology at the Nexus of Food Safety and Biotechnology With Ecological Mechanisms, Risks, and Emerging Innovations. [PDF]

Int J Food Sci
Tepson JA, Agyirifo DS.
europepmc   +1 more source

Native microorganisms as natural enhancers in craft beer and wine production. [PDF]

Front Microbiol
Caiza-Valencia C, Izquierdo Romero A, Veloz-Villavicencio E, Coronel-León J.   +3 more
europepmc   +1 more source

The effect of the composite of Aloe vera gel and peppermint essential oil as natural coatings on the postharvest characteristics of kiwifruits. [PDF]

Sci Rep
Seyedi A, Shahdadi F, Khajehbahrami A, Afsharipour S.   +3 more
europepmc   +1 more source