Results 201 to 210 of about 4,350 (210)

Antioxidant Capacity In Vitro and In Vivo of Various Ecotypes of Mexican Plum ( Spondias purpurea L.)

Journal of Food Science, 2017
Juan Manuel Villa-Hernández, JOSÉ Alberto Mendoza-Espinoza, Cristian VELA-HINOJOSA   +2 more
exaly  

Physicochemical, nutritional and sensory quality of stirred ‘dwarf’ golden apple (Spondias cythereaSonn) yoghurts

International Journal of Food Sciences and Nutrition, 2005
Neela Badrie
exaly  

PRAGAS DO SAPOTIZEIRO E SPONDIAS

2020
Francisco Roberto de Azevedo, Luciano Pacelli Medeiros de Macedo, Walter Santos Evangelista Júnior   +2 more
openaire   +1 more source

Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activities

Journal of Food Science
Felipe CARLOS De Macêdo Oliveira, Cristiane Fernandes De Assis, FRANCISCO Canindé de Sousa Junior   +2 more
exaly  

Antimicrobial potential ofSpondias mombin, croton zambesicus andZygotritonia crocea

1999
K A Abo, J S Ashidi
exaly  

The Aroma of Brazilian Ambarella Fruit (Spondias cythereaSonnerat)

Journal of Essential Oil Research, 2001
exaly  

Spondias pinnata (L.f.) Kurz. Anacardiaceae

2020
Wawan Sujarwo, Ary Prihardhyanto Keim
openaire   +1 more source

DETERMINATION OF PHYTOCHEMICAL PRESENT IN SPONDIAS MOMBIN

2022
openaire   +1 more source

Spondias cytherea.

1991
openaire   +1 more source

Volatile Compounds in Fresh Yellow Mombin Fruits (Spondias mombinL.) from French Polynesia

Journal of Essential Oil Research, 2005
exaly