Results 191 to 197 of about 977 (197)

Characterization of a Domesticated Tree Lineage (Spondias purpurea, Anacardiaceae) Based on Nuclear and Chloroplast Sequence Data1

Journal of the Torrey Botanical Society, 2008
Allison J Miller
exaly  

Composition of the Leaf Oils of FourSpondiasSpecies from Brazil

Journal of Essential Oil Research, 1995
J W Alencar, A A Craveiro
exaly  

Influence of Drying Adjuvants on Seriguela (Spondias Purpurea L.) Pulp Powders

Food Biophysics
Rosenildo dos Santos Silva, Antonia Carlota de Souza Lima, Sueli Rodrigues, Andréa Cardoso de Aquino, Joaquim Rodrigues de Vasconcelos Neto, Lucas Alexandre Nobre Da Silva, Ronaldo Ferreira do Nascimento, Marcos Rodrigues Amorim Afonso   +7 more
openaire   +1 more source

Ultrasound-assisted extraction of pectin from Spondias purpurea L. peels residues: optimization, characterization, and comparison with commercial pectin

Journal of Food Measurement and Characterization
Luiz B S Filho
exaly  

First report of a phytoplasma associated with Spondias purpurea (Jocote de Corona) in El Salvador

Journal of General Plant Pathology, 2006
exaly  

First-Order Degradation Kinetics of Phenolic Compounds and Antioxidant Properties of Fresh and Enzymatically Hydrolyzed Seriguela Pulp (Spondias purpurea L.)

ACS Food Science & Technology
Mariana De Oliveira Silva, Ruann Janser Soares De Castro   +1 more
exaly  

Economic botany of Spondias purpurea L. in Ecuador

2000
Macía, Manuel J., Barfod, Anders S.
openaire   +1 more source