Results 171 to 180 of about 13,738 (191)
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Diversity of the harvest quality of Spondias purpurea (L.) fruit

Acta Horticulturae, 2022
J.E. Alvarez-Vargas   +5 more
openaire   +1 more source

In vivo assessment of antioxidant, antigenotoxic, and antimutagenic effects of bark ethanolic extract from Spondias purpurea L

Journal of Toxicology and Environmental Health - Part A: Current Issues, 2022
Andressa Silva Gomes   +2 more
exaly  

Evaluation of the Antidiabetic and Antihyperlipidemic Activity of Spondias purpurea Seeds in a Diabetic Zebrafish Model

Plants, 2021
Alethia Muñiz-Ramirez   +2 more
exaly  

Characterization of a flavonol-rich antioxidant fraction from Spondias purpurea L. pulp and the effect of its incorporation on cellulose acetate-based film

Journal of the Science of Food and Agriculture, 2021
Geany Peruch Camilloto   +1 more
exaly  

Spray Drying and Spout-Fluid Bed Drying Microencapsulation of Mexican Plum Fruit (Spondias purpurea L.) Extract and Its Effect on In Vitro Gastrointestinal Bioaccessibility

Applied Sciences (Switzerland), 2022
Guillermo Osorio-Revilla   +2 more
exaly  

Spondias purpurea

2011
openaire   +1 more source

Chili plum ( Spondias purpurea var. Lutea)

2011
openaire   +1 more source

Structural study of the polysaccharide isolated from Spondias purpurea gum exudate

Carbohydrate Research, 1996
Gladys León de Pinto   +5 more
openaire   +1 more source

Antioxidant Capacity In Vitro and In Vivo of Various Ecotypes of Mexican Plum (Spondias purpurea L.)

Journal of Food Science, 2017
Laura J Pérez-Flores   +2 more
exaly  

Ciruela/Mexican Plum— Spondias purpurea L.

2018
openaire   +1 more source
spondias purpurea l.
spondias purpurea l
agriculture
asobara
anacardiaceae
doryctobracon
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