Results 161 to 170 of about 13,738 (191)

Antimicrobial activity: potential of Spondias purpurea (Anacardiaceae) against bacterial and fungal species

Journal of Medical Microbiology, 2022
Introduction. Plants have been used as medicines for centuries to treat human diseases. Studies with plants are extremely important for the development of future drugs that can benefit the human population. Hypothesis/Gap Statement.
Rosemeire Pietro, Rodrigo Sorrechia
exaly   +4 more sources

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Economic botany of Spondias purpurea (Anacardiaceae) in ecuador

Economic Botany, 2000
The edible fruits of Spondias purpurea are valued highly throughout the Ecuadorian coastal plain and Andes where they are cultivated. They are also exported to Colombia and Peru. The fruits are either eaten fresh or processed into various products such as marmalade, wine, and liquor, all with promising market potential.
Manuel J. Macía, Anders Sánchez Barfod
exaly   +2 more sources

Mexican Plum (Spondias purpurea L.) Moisture Sorption Properties

Food Engineering Series, 2015
Fresh fruits, no matter where they come from, are perishable products due to their high moisture content. Some fruits are protected with an external thick peel or film that allows them to remain fresh for a long time if they are appropriately handled. However, other fruits, even though they have a thick peel, have very short growing periods.
Jorge Welti-Chanes
exaly   +2 more sources

New structural features of Spondias purpurea gum exudate

Food Hydrocolloids, 2008
Abstract Spondias purpurea L. (Anacardiaceae), disseminated in Venezuela, produces a polysaccharide gum constituted by galactose (59%), arabinose (9%), mannose (2%), xylose (2%), rhamnose (2%) and uronic acids (26%). It also contains a proteinaceous material (2%).
Martínez, M., León de Pinto, G., Bozo de González, M., Herrera, J., Oulyadi, Hassan, Guilhaudis, Laure   +5 more
openaire   +3 more sources

Antioxidant films and coatings based on starch and phenolics from Spondias purpurea L.

International Journal of Biological Macromolecules, 2021
The objective of this study was to prepare, for the first time, active films and coatings from fruit starch (SPFS) and phenolic stem bark extract (SBPE) from Spondias purpurea L. Starch film formulations were prepared with different SBPE contents (5-20 wt% on starch), then cast and dried into films.
Francisco Alessandro Marinho, Rodrigues, Sarah Brenda Ferreira, Dos Santos, Mônica Maria de Almeida, Lopes, Diana Jessica Souza, Guimarães, Ebenézer, de Oliveira Silva, Men de Sá Moreira, de Souza Filho, Adriano Lincoln Albuquerque, Mattos, Larissa Morais Ribeiro, da Silva, Henriette Monteiro Cordeiro, de Azeredo, Nágila Maria Pontes Silva, Ricardo   +9 more
openaire   +2 more sources

Spondias mombin L. Spondias purpurea L. Spondias radlkoferi J. D. Smith Anacardiaceae

2022
María del Rocío Ruenes-Morales, Patricia Irene Montañez-Escalante, Miriam Monserrat Ferrer, Juan José Jiménez-Osornio, Emiliano González Iturbe-Ruenes, José Antonio González Iturbe-Ahumada   +5 more
openaire   +1 more source

Spondias purpurea (red mombin)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Mexican Plum (Spondias purpureaL.)

2022
Miriam Monserrat Ferrer, María del Rocío Ruenes-Morales, Patricia Irene Montañez-Escalante, Héctor Estrada-Medina   +3 more
openaire   +1 more source

Main flavonoids and antioxidant activity of varieties of two species of “jocote” (Spondias purpurea and Spondias mombin) from Guatemala.

Planta Medica, 2023
Juan Francisco Perez-Sabino, Pedro Molina Jauregui, Max Samuel Mérida-Reyes, José Vicente Martínez-Arévalo, Antonio Jorge Ribeiro da Silva   +4 more
openaire   +1 more source

Evaluation of the gastroprotective activity of Spondias purpurea L. (Anacardiaceae) fruit juice

Revista Eletrônica Acervo Saúde
Objective: To investigate the gastroprotective activity of S. purpurea fruit juice (SFS). Methods: Aliquots of SFS were collected and analyzed using thin chromatography to study the phytochemical composition. The gastroprotective activity was achieved by the methods of acute induction of ulcers by HCl/ethanol and anti-inflammatory in mice and by ...
Gilvan Rodrigues da Cruz Júnior, Carlos Eduardo Benevides Passos, Anna Shirley de Sales Gonçalves, Paula Eloíse de Sousa Campos, Samara Alves Brito, Temístocles Italo de Santana, Rosemairy Luciane Mendes, Kedma de Magalhães Lima, Gyllyandeson de Araújo Delmondes, Cynthia Layse Ferreira de Almeida   +9 more
openaire   +1 more source