Results 181 to 190 of about 13,738 (191)

GIS-based characterization of the geographic distributions of wild and cultivated populations of the Mesoamerican fruit tree Spondias purpurea (Anacardiaceae)†

American Journal of Botany, 2006
Allison J. Miller, Jason H. Knouft
exaly  

Domestication and the distribution of genetic variation in wild and cultivated populations of the Mesoamerican fruit tree Spondias purpurea L. (Anacardiaceae)

Molecular Ecology, 2006
Allison J. Miller, Barbara A Schaal
exaly  

Influence of Drying Adjuvants on Seriguela (Spondias Purpurea L.) Pulp Powders

Food Biophysics
Rosenildo dos Santos Silva, Antonia Carlota de Souza Lima, Sueli Rodrigues, Andréa Cardoso de Aquino, Joaquim Rodrigues de Vasconcelos Neto, Lucas Alexandre Nobre Da Silva, Ronaldo Ferreira do Nascimento, Marcos Rodrigues Amorim Afonso   +7 more
openaire   +1 more source

Comparison of Conventional Microwave and Focused Microwave-assisted Extraction to Enhance the Efficiency of the Extraction of Antioxidant Flavonols from Jocote Pomace (Spondias purpurea L.)

Plant Foods for Human Nutrition, 2015
Alexsandro Branco
exaly  

Characterization of a Domesticated Tree Lineage (Spondias purpurea, Anacardiaceae) Based on Nuclear and Chloroplast Sequence Data1

Journal of the Torrey Botanical Society, 2008
Allison J. Miller
exaly  

Composition of the Leaf Oils of Four Spondias Species from Brazil

Journal of Essential Oil Research, 1995
J W Alencar, A A Craveiro
exaly  

Ultrasound-assisted extraction of pectin from Spondias purpurea L. peels residues: optimization, characterization, and comparison with commercial pectin

Journal of Food Measurement and Characterization
Luiz Brito de Souza Filho
exaly  

Evaluation of the cytotoxic and antitumor effect of the serigueleiro gum (Spondias purpurea L)

International Journal of Biological Macromolecules
Gustavo Oliveira Monteiro Alves, Mirela Moura Fortes, Dakson Douglas Araújo, Fabrício dos Santos Machado, Gisele dos Santos Araújo, Stéphanie Aguiar de Negreiros Matos Silva, Aurilene Gomes Cajado, Roberto César Pereira Lima Júnior, André Luis Fernandes Lopes, Jand Venes Rolim Medeiros, Regina Célia Monteiro de Paula, Fernando Hallwass, Leonardo Peres de Souza, Franciele Basso Fernandes Silva, Fábio de Oliveira Silva Ribeiro, Durcilene Alves da Silva, Ana Jérsia Araújo, José Delano Barreto Marinho Filho   +17 more
openaire   +1 more source

First-Order Degradation Kinetics of Phenolic Compounds and Antioxidant Properties of Fresh and Enzymatically Hydrolyzed Seriguela Pulp (Spondias purpurea L.)

ACS Food Science & Technology
Mariana de Oliveira Silva, Ruann Janser Soares de Castro   +1 more
exaly  

Economic botany of Spondias purpurea L. in Ecuador

2000
Macía, Manuel J., Barfod, Anders S.
openaire   +1 more source