Results 181 to 190 of about 977 (197)

Characterization of a flavonol‐rich antioxidant fraction from Spondias purpurea L. pulp and the effect of its incorporation on cellulose acetate‐based film

Journal of the Science of Food and Agriculture, 2021
Euder Reis Dias, Geany Peruch Camilloto, Alexsandro Branco   +2 more
exaly  

Spray Drying and Spout-Fluid Bed Drying Microencapsulation of Mexican Plum Fruit (Spondias purpurea L.) Extract and Its Effect on In Vitro Gastrointestinal Bioaccessibility

Applied Sciences (Switzerland), 2022
Tzayhrí Gallardo-Velázquez, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla   +2 more
exaly  

Structural study of the polysaccharide isolated from Spondias purpurea gum exudate

Carbohydrate Research, 1996
Gladys León de Pinto, Maritza Martínez, Julián Alberto Mendoza, Dinorah Avila, Edgar Ocando, Carlos Rivas   +5 more
openaire   +1 more source

Spondias purpurea

2011
openaire   +1 more source

Antioxidant Capacity In Vitro and In Vivo of Various Ecotypes of Mexican Plum ( Spondias purpurea L.)

Journal of Food Science, 2017
Juan Manuel Villa-Hernández, JOSÉ Alberto Mendoza-Espinoza, Cristian VELA-HINOJOSA   +2 more
exaly  

Ciruela/Mexican Plum— Spondias purpurea L.

2018
openaire   +1 more source

GIS‐based characterization of the geographic distributions of wild and cultivated populations of the Mesoamerican fruit tree Spondias purpurea (Anacardiaceae)

American Journal of Botany, 2006
Allison J Miller, Jason H Knouft
exaly  

Chili plum ( Spondias purpurea var. Lutea)

2011
openaire   +1 more source

Domestication and the distribution of genetic variation in wild and cultivated populations of the Mesoamerican fruit tree Spondias purpurea L. (Anacardiaceae)

Molecular Ecology, 2006
Allison J Miller, Barbara A Schaal
exaly  

Comparison of Conventional Microwave and Focused Microwave-assisted Extraction to Enhance the Efficiency of the Extraction of Antioxidant Flavonols from Jocote Pomace (Spondias purpurea L.)

Plant Foods for Human Nutrition, 2015
Alexsandro Branco
exaly