Results 51 to 60 of about 977 (197)

Evidence of Hybrid Origin for Domesticated Spondias (Anacardiaceae) Taxa from Northeastern Brazil: A Picture of Ongoing Domestication of Fruit Species

open access: yesPlants
Hybridization is considered an important process in plant evolution, especially in the origins of domesticated plant taxa, with many crop species being the result of interspecific hybridization events.
Marlon Câmara Machado   +2 more
doaj   +1 more source

Potential Intensification and Refinement Strategies for Harnessing the Bioactive Compounds From Underutilized Fruits: A Comprehensive Review

open access: yesInternational Journal of Food Science, Volume 2026, Issue 1, 2026.
The rising consumer demand, paradigm shift in lifestyle, and changing preferences driven by enhanced understanding the connections between food and health have influenced the generation toward plant‐based foods. Underutilized fruits are recognized as the future smart foods, the reservoirs of nutrients, and bioactive compounds with wide therapeutic ...
Snehal Gaikwad   +3 more
wiley   +1 more source

Evaluation of the Bioactive and Technological Potential of Caferana (Bunchosia glandulifera)

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Caferana (Bunchosia glandulifera), one of seven species of the genus Bunchosia identified in the Atlantic Forest, is a plant with expressive bioactive potential that remains underexplored by scientific research. Based on ancestral knowledge and popular traditions that consuming the fruit and infusions made from its roots and leaves may improve physical
Sara Fraga   +8 more
wiley   +1 more source

Extraction and characterization of the essential oils from Spondias mombin L. (Caj), Spondias purpurea L. (Ciriguela) and Spondia ssp (Cajarana do serto)

open access: yesAfrican Journal of Agricultural Research, 2016
This research aimed at extracting and characterizing the phytochemistry of the essencial oils from Spondias mombin L. (Caja), Spondias purpurea L. (Ciriguela) e Spondias sp (Cajarana do sertao). We selected five vigorous and healthy trees located in the city of Patos, PB.
Queiroga de Lima Ednaldo   +2 more
openaire   +2 more sources

Palatabilidad relativa de leñosas forrajeras representativas del bosque seco tropical utilizando un método de cafetería

open access: yesTropical Grasslands-Forrajes Tropicales, 2023
Para la selección de las especies leñosas forrajeras a ser consideradas en sistemas de ganadería practicados en el ecosistema de bosque seco tropical de Colombia, se propuso utilizar como criterio la palatabilidad relativa del forraje.
Nelson Pérez-Almario   +5 more
doaj   +1 more source

First Report of Colletotrichum siamense and Description of Lasiodiplodia adeniicola sp. nov. Causing Leaf Spot on Desert Rose in Brazil

open access: yesJournal of Phytopathology, Volume 173, Issue 6, November/December 2025.
ABSTRACT In July 2021, desert rose plants were consistently observed with symptoms of brown spots on the leaves, which coalesced and promoted leaf fall. The causal agent of the disease was unknown. This study aimed to identify the pathogen responsible for the symptoms through morphological and molecular characterisation, as well as pathogenicity tests.
Alan Izaías dos Santos Carvalho   +5 more
wiley   +1 more source

DESARROLLO FLORAL EN CIRUELA MEXICANA (Spondias purpurea L.)

open access: yesRevista Chapingo Serie Horticultura, 1999
La ciruela mexicana (Spondias purpurea L.) pertenece a la familia Anacardiaceae y tribu Spondiadeae; tiene su origen probablemente en Mexico y America Central; de donde fue llevada por los espanoles a Sudamerica y Filipinas. Se encuentra ampliamente distribuida y cultivada desde Mexico a Peru y Brasil; particularmente en zonas aridas, en altitudes de 1
A. Hernández-Martínez   +2 more
openaire   +1 more source

BOTÂNICA E FISIOLOGIA/ BOTANY AND PHYSIOLOGY ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PARAMETERS IN ‘CUERNAVAQUEÑA’ MEXICAN PLUM (Spondias purpurea L.) AT DIFFERENT RIPENING STAGES

open access: yesRevista Brasileira de Fruticultura, 2017
Mexican plum (Spondias purpurea L.) ‘Cuernavaqueña’ was harvested at four ripening stages, with the aim of evaluating the concentration of bioactive compounds and antioxidant capacity in the pulp and the epicarp.
ADABELLA SUÁREZ VARGAS   +5 more
doaj   +1 more source

Enhancing sheep milk yogurt with prickly pear (Opuntia ficus‐indica L.) flours (peel and pulp): nutritional, techno‐functional, and sensory evaluation

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 13, Page 7404-7416, October 2025.
Abstract BACKGROUND The aim of the present work was to evaluate the chemical composition and characterize the physicochemical, techno‐functional and antioxidant properties of flours obtained from the peel and pulp of prickly pear and to assess the effect of their incorporation on the composition, physicochemical parameters, microbiology, antioxidant ...
Nuria Muñoz‐Tebar   +6 more
wiley   +1 more source

LC‐MS Analysis and Antimicrobial Activity of Different Extracts of Spondias purpurea L

open access: yesChemistrySelect, Volume 10, Issue 34, September 8, 2025.
The present research showed that the extracts tested alone do not present significant antibacterial or antifungal activities at low concentrations against the tested strains. However, they demonstrated potentiating effect of already standardized drugs. Abstract Spondias purpurea L.
Maria Elenilda Paulino da Silva   +15 more
wiley   +1 more source

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