Results 51 to 60 of about 13,738 (191)
Efficacy of substrate and humic substance on cuttings production of Spondia purpurea L.
Research, Society and Development, 2020 For the propagation of seedlings by cutting it is important to select an appropriate substrate. Additionally, the use of humic substances can stimulate the growth of the plants, as is already known for many species. We aimed to investigate the influence of substrates based on carnauba bagana and carbonized rice husk associated with humic substance - HS
Paula Sara Teixeira de Oliveira +8 more
openaire +2 more sources
Patterns of Tree Species Abundance and Diversity on Urban Sidewalks in Macapá, Amapá, Brazil
Ecological Research, Volume 41, Issue 2, March 2026.This study presents the first systematic inventory of street trees in Macapá, Northeastern Brazilian Amazon. Results reveal a dominance of exotic and fruit‐bearing species, low tree density, and a replacement of large canopy trees by smaller ones, indicating potential losses in ecosystem services and the need for more biodiversity‐focused afforestation
Lorena Antunes Jimenez +8 more
wiley +1 more source
African Journal of Agricultural Research, 2016 This research aimed at extracting and characterizing the phytochemistry of the essencial oils from Spondias mombin L. (Caja), Spondias purpurea L. (Ciriguela) e Spondias sp (Cajarana do sertao). We selected five vigorous and healthy trees located in the city of Patos, PB.
Queiroga de Lima Ednaldo +2 more
openaire +2 more sources
International Journal of Food Science, Volume 2026, Issue 1, 2026.The rising consumer demand, paradigm shift in lifestyle, and changing preferences driven by enhanced understanding the connections between food and health have influenced the generation toward plant‐based foods. Underutilized fruits are recognized as the future smart foods, the reservoirs of nutrients, and bioactive compounds with wide therapeutic ...
Snehal Gaikwad +3 more
wiley +1 more source
, 2022 Progeny arrays with multilocus identical genotypes to maternal trees, from wild and planted trees of Spondias purpurea.
Eric J. Fuchs (6107210) +3 more
core +1 more source
DESARROLLO FLORAL EN CIRUELA MEXICANA (Spondias purpurea L.)
Revista Chapingo Serie Horticultura, 1999 La ciruela mexicana (Spondias purpurea L.) pertenece a la familia Anacardiaceae y tribu Spondiadeae; tiene su origen probablemente en Mexico y America Central; de donde fue llevada por los espanoles a Sudamerica y Filipinas. Se encuentra ampliamente distribuida y cultivada desde Mexico a Peru y Brasil; particularmente en zonas aridas, en altitudes de 1
A. Hernández-Martínez +2 more
openaire +1 more source
Evaluation of the Bioactive and Technological Potential of Caferana (Bunchosia glandulifera)
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Caferana (Bunchosia glandulifera), one of seven species of the genus Bunchosia identified in the Atlantic Forest, is a plant with expressive bioactive potential that remains underexplored by scientific research. Based on ancestral knowledge and popular traditions that consuming the fruit and infusions made from its roots and leaves may improve physical
Sara Fraga +8 more
wiley +1 more source
Revista Brasileira de Fruticultura, 2017 Mexican plum (Spondias purpurea L.) ‘Cuernavaqueña’ was harvested at four ripening stages, with the aim of evaluating the concentration of bioactive compounds and antioxidant capacity in the pulp and the epicarp.
ADABELLA SUÁREZ VARGAS +5 more
doaj +1 more source
Tropical Grasslands-Forrajes Tropicales, 2023 Para la selección de las especies leñosas forrajeras a ser consideradas en sistemas de ganadería practicados en el ecosistema de bosque seco tropical de Colombia, se propuso utilizar como criterio la palatabilidad relativa del forraje.
Nelson Pérez-Almario +5 more
doaj +1 more source
Spondias purpurea (Cultivated)
, 2011 Spondias purpurea, Fruit. Family Anacardiaceae, Subclass Rosidae.
Hugh D. Wilson
core +1 more source