Results 61 to 70 of about 13,738 (191)

First Report of Colletotrichum siamense and Description of Lasiodiplodia adeniicola sp. nov. Causing Leaf Spot on Desert Rose in Brazil

Journal of Phytopathology, Volume 173, Issue 6, November/December 2025.
ABSTRACT In July 2021, desert rose plants were consistently observed with symptoms of brown spots on the leaves, which coalesced and promoted leaf fall. The causal agent of the disease was unknown. This study aimed to identify the pathogen responsible for the symptoms through morphological and molecular characterisation, as well as pathogenicity tests.
Alan Izaías dos Santos Carvalho, Beatriz Meireles Barguil, Kedma Silva Matos, Enayra Silva Sousa, Elys Rejanne Marques Cruz Araújo, José Evando A. Beserra Jr.   +5 more
wiley   +1 more source

Spondias purpurea L. Stem Bark Extract: Antioxidant and in vitro Photoprotective Activities

Journal of the Brazilian Chemical Society, 2021
Plant phenolic extracts are widely recognized as an important source of natural antioxidant substances and potential compounds for cosmetic formulations. This study aimed to evaluate the chemical profile, photoprotective and antioxidant activities of stem bark extract of Spondias purpurea L.
Francisco Alessandro Rodrigues, Priscylla Giffony, Sarah dos Santos, Jhonyson Guedes, Maria Elenir Ribeiro, Tamara de Araújo, Larissa da Silva, Guilherme Zocolo, Nágila Ricardo   +8 more
openaire   +3 more sources

Postharvest physiology and technology of Spondias purpurea L. and S. mombin L

Scientia Horticulturae, 2014
Abstract Spondias purpurea and S. mombin (Anacardiaceae) are tropical species native to Mexico with a distribution that spans all of tropical America, Central America, Peru and Brazil. The fruits are consumed fresh or processed and enjoy good consumer acceptance because of their taste, which ranges from sour to sour-sweet, and in the case of S ...
Yanik Ixchel Maldonado-Astudillo, Irán Alia-Tejacal, Carlos Alberto Núñez-Colín, Javier Jiménez-Hernández, Clara Pelayo-Zaldívar, Víctor López-Martínez, María Andrade-Rodríguez, Silvia Bautista-Baños, Salvador Valle-Guadarrama   +8 more
openaire   +1 more source

Microbiological and Sensory Characterization of an Artisanal Wine Made from Spondias purpurea L. and Fermented with Native Yeasts in Santa Elena, Ecuador

Diversity
The present study examined for the first time the effect of native yeasts on the fermentation of artisanal Spondias purpurea L., wine produced in Santa Elena, Ecuador.
Carmen F. Ponce, Andrea P. Ramírez, Lourdes K. Ponce, Rafael E. Vargas, Josselyn K. Anrango, Álvaro P. Gavilanes, Anthony A. Solis, Carlos Caiza-Valencia, Luis E. Trujillo   +8 more
doaj   +1 more source

Enhancing sheep milk yogurt with prickly pear (Opuntia ficus‐indica L.) flours (peel and pulp): nutritional, techno‐functional, and sensory evaluation

Journal of the Science of Food and Agriculture, Volume 105, Issue 13, Page 7404-7416, October 2025.
Abstract BACKGROUND The aim of the present work was to evaluate the chemical composition and characterize the physicochemical, techno‐functional and antioxidant properties of flours obtained from the peel and pulp of prickly pear and to assess the effect of their incorporation on the composition, physicochemical parameters, microbiology, antioxidant ...
Nuria Muñoz‐Tebar, Carmen Botella‐Martínez, Raquel Lucas‐González, José M. Lorenzo, José Ángel Pérez‐Álvarez, Juana Fernández‐López, Manuel Viuda‐Martos   +6 more
wiley   +1 more source

Parasitismo natural em moscas-das-frutas (Diptera: Tephritidae) no semiárido do sudoeste da Bahia, Brasil Natural parasitism in fruit-flies in the fruticulture area of anagé, semi-arid of southwestern Bahia, Brazil

Revista Brasileira de Fruticultura, 2012
Parasitoides são importantes agentes de controle natural de tefritídeos, e os conhecimentos sobre as relações tritróficas podem subsidiar o manejo destas pragas.
Ricardo Falcão de Sá, Maria Aparecida Castellani, Antonio Souza do Nascimento, Ana Elizabete Lopes Ribeiro, Aldenise Alves Moreira   +4 more
doaj  

ELABORACION DE VINO DE CIRUELA (Spondias purpurea L.)

Ciencia & Desarrollo, 2019
Se elaboró vino de ciruela (Spondias purpurea L.) sometiendo a fermentación el jugo del fruto con la levadura Saccharomyceas cereviceae variedad Ellipsoideus tipo champagne. Las ciruelas seleccionadas, lavadas, pulpeadas, refinadas y centrifugadas, proporcionaron un mosto con 15,70 Brix; 168,6 g glucosa/l y pH 3,0; siendo necesario su corrección a 273,
openaire   +3 more sources

Adsorption isotherms of the red mombin powder produced in spouted bed dryer

Revista Brasileira de Engenharia Agrícola e Ambiental
Red mombin is a seasonal fruit and susceptible to degradation reactions due to its high water content. This highlights the need to use processes that prolong its life and make it available all year round, including to markets away from the production ...
Analha D. F. Lins, Ana P. T. Rocha, Josivanda P. Gomes, Regilane M. Feitosa, Gilmar T. Araujo, Dyego da C. Santos   +5 more
doaj   +1 more source

Wasps Beyond Bees: Crop Species of Spondias (Anacardiaceae) Vary in Floral Scent and Attract Different Pollinator Taxa

Journal of Applied Entomology, Volume 149, Issue 7, Page 1070-1083, August 2025.
ABSTRACT Spondias species are increasingly valued for their fruit production, which relies heavily on insect pollination. The flowers of these species are generalised, attracting a diverse array of insect visitors, including bees, beetles, flies, wasps and butterflies.
Guaraci Duran Cordeiro, Paulo Milet‐Pinheiro, Liedson Tavares Carneiro, Daniela Maria do Amaral Ferraz Navarro, Stefan Dötterl, Isabel Alves‐dos‐Santos   +5 more
wiley   +1 more source

Charcoal anatomy of Brazilian species. I. Anacardiaceae

Anais da Academia Brasileira de Ciências
Anthracological studies are firmly advancing in the tropics during the last decades. The theoretical and methodological bases of the discipline are well established.
THAÍS A.P. GONÇALVES, RITA SCHEEL-YBERT   +1 more
doaj   +1 more source