Results 81 to 90 of about 977 (197)
Spondias purpurea (Cultivated)
, 2011 Spondias purpurea, Fruit. Family Anacardiaceae, Subclass Rosidae.
Hugh D. Wilson
core
ChemBioEng Reviews, Volume 11, Issue 6, December 2024.When it comes to finding novel ways to battle newly developing pathogenic strains and illnesses, nanoparticles are the first line of defense. Plant‐based nanoparticles are showing more significance over chemically or physically synthesized nanoparticles. Several plant species and their constituent parts have found several applications in medicine. They
Shruti Nandkishor Tanwar +4 more
wiley +1 more source
Biotropica, Volume 56, Issue 4, July 2024.The role of archeological zones in biological conservation has been highlighted because they restrict land‐use change, size, and maintenance of upstanding vegetation. We found 23 species from six families and seven guilds, representing 53% of all bat species known from the Yucatan state, including two endangered species for Mexico.
Daniela Cafaggi +2 more
wiley +1 more source
, 2023 Calcetas, Orlando A., Adorada, Joel L., Staines, Charles L., Chaboo, Caroline S., Anabo, Rachel Ann A., Recuenco, Monalisa O. (2023): Biology of the sineguelas leaf beetle, Podontia quatuordecimpunctata (L.) (Chrysomelidae: Galerucinae: Alticini), on ...
Recuenco, Monalisa O. +5 more
core +1 more source
Dimensionamento amostral para caracterização física e química em frutos de ciriguela
Agro@mbiente On-line, 2016 Embora apresente boa potencialidade econômica, no Brasil, a ciriguela é um fruto pouco explorado, necessitando, ainda, de caracterização para determinar suas possíveis utilidades.
Wilton Silva +5 more
doaj
ELABORACION DE VINO DE CIRUELA (Spondias purpurea L.)
Ciencia & Desarrollo, 2019 Se elaboró vino de ciruela (Spondias purpurea L.) sometiendo a fermentación el jugo del fruto con la levadura Saccharomyceas cereviceae variedad Ellipsoideus tipo champagne. Las ciruelas seleccionadas, lavadas, pulpeadas, refinadas y centrifugadas, proporcionaron un mosto con 15,70 Brix; 168,6 g glucosa/l y pH 3,0; siendo necesario su corrección a 273,
openaire +3 more sources
Effect of rehydration on texture properties of Mexican plum (Spondias purpurea L.) dehydrated by tray drying and freeze drying [PDF]
, 2018 [EN] Mexican plum (Spondias purpurea L.) is a fruit with high nutritional content. Freeze and tray drying increases its shelf life, however non-reversible changes may ocurr.
Luna-Solano, Guadalupe +3 more
core +1 more source
Refrigeración de ciruela mexicana (spondias purpurea) ‘cuernavaqueña’
, 2016 La ciruela mexicana (Spondias purpurea L.) es un fruto nativo de México, que se desarolla en epoca seca o húmeda y se reconocen más de 30 variedades en el país.
Alia Tejacal, Iran +6 more
core
Microencapsulation of Red Mombin (Spondias Purpurea L.) Pulp using Spray-Drying [PDF]
, 2013 This work was carried out to study the storage of dehydrated pulp of red mombin stored in polyethylene and laminated packages for 120 days at 25°C ± 2°C and relative humidity of 85 % ± 5%. Red mombin powder was obtained by drying a solution containing 90% of integral pulp and 10% of maltodextrin in a spray-dryer with air temperature of 120°C.
Clemente, Edmar +3 more
openaire +1 more source