Results 191 to 200 of about 11,678 (249)

Efeito do estresse hídrico sobre a atividade de enzimas antioxidantes em xilopódio de umbuzeiro (Spondias tuberosa Arruda). [PDF]

open access: yes, 2012
ARAUJO, F. P. de   +4 more
core  

Irrigação suplementar do imbuzeiro (Spondias tuberosa Arruda). [PDF]

open access: yes, 2016
BRITO, L. T. de L.   +2 more
core  

Produção de mudas das Spondias cajazeira, cajaraneira, cirigueleira, umbu-cajazeira e umbuzeiro. [PDF]

open access: yes, 2018
COSTA, J. T. A., SOUZA, F. X. de
core  

Espécies de Anastrepha e seus hospedeiros na Amazônia brasileira. [PDF]

open access: yes, 2017
DEUS, E. da G. de   +2 more
core  
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Microfiltration of umbu (Spondias tuberosa Arr. Cam.) juice

Journal of Membrane Science, 2007
Abstract Umbu ( Spondias tuberosa Arr. Cam.) diluted pulp, at mass ratio of one part of pulp to two parts of water, was microfiltered in a pilot plant containing a 0.2 μm polypropylene membrane. A clarified juice free of pulp and with low pectin content was obtained.
Fernanda Yumi Ushikubo   +2 more
openaire   +3 more sources

Potencialidades do umbu (Spondias tuberosa Arr.) e cajá (Spondias mombin L.): evidências para promoção da biodiversidade alimentar

Nutrição Brasil
Introdução: O bioma Caatinga é potencialmente biodiverso, com destaque para os frutos umbu (Spondias tuberosa Arr.) e cajá (Spondias mombin L.), porém, o consumo destes é pouco explorado, especialmente na alimentação institucional. Objetivo: O presente estudo tem a finalidade de reunir informações na literatura sobre o potencial nutricional e ...
Andrelyne Vitória Monteiro de Oliveira   +2 more
openaire   +2 more sources

DESENVOLVIMENTO DE BRIGADEIRO DE UMBU (Spondias tuberosa L.)

Cadernos Macambira, 2023
O umbu (Spondias tuberosa Arruda Câmara) é uma fruta nativa do semiárido nordestino, com grande importância econômica na região. Sua polpa é utilizada para a produção de doces, geleias e outros produtos. Este estudo teve como objetivo desenvolver um doce tipo brigadeiro a partir da polpa do umbu.
Cibele Santos Araujo   +4 more
openaire   +1 more source

Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activities.

Journal of Food Science, 2023
Yellow mombin (Spondias mombin) and Brazil plum (Spondias tuberosa) seeds are byproducts of exploiting their pulp and currently have no relevant food or industrial applications. Thus, the present study aimed to evaluate the physicochemical, technological,
Felipe Carlos de Macêdo Oliveira   +4 more
semanticscholar   +1 more source

Genotoxicity ofTurnera subulataandSpondias mombin × Spondias tuberosaExtracts from Brazilian Caatinga Biome

Journal of Medicinal Food, 2018
Medicinal plants have been used in primary healthcare since the earliest days of humankind. Turnera subulata and Spondias mombin × Spondias tuberosa are widely used in the Brazilian Northeast to treat several diseases. The aim of this study was to evaluate the genotoxic effects of the leaf extracts of these species by the somatic mutation and ...
Tiago Felipe, Senes-Lopes   +7 more
openaire   +2 more sources

Study of the Chemical Diversity in Spondias tuberosa Leaves During the Phenological Evolution Stages: Metabolomic and Chemometric Approaches Associated with Antioxidant and Antiglycant Activities

Journal of the Brazilian Chemical Society
Spondias tuberosa (umbu) has been studied from the perspective of natural product and pharmacology, revealing relevant biological activities. Therefore, from the point of view of chemical and biological studies, deepening knowledge about this species is ...
Francisco Wendell M. do Nascimento   +10 more
semanticscholar   +1 more source
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