Results 191 to 200 of about 9,450 (233)

Plant Metabolomics: The Future of Anticancer Drug Discovery. [PDF]

Pharmaceuticals (Basel)
Dabbousy R, Rima M, Roufayel R, Rahal M, Legros C, Sabatier JM, Fajloun Z.   +6 more
europepmc   +1 more source

Taxonomic diversity of green plants (Viridiplantae) in the Caatinga Phytogeographic Domain: a study supported by environmental licensing. [PDF]

Biodivers Data J
Cotarelli VM, de Moura-Júnior EG, Lima LF, Fontana AP, Cruz LC, Rodrigues RG, Pifano DS.   +6 more
europepmc   +1 more source

DESENVOLVIMENTO DE BRIGADEIRO DE UMBU (Spondias tuberosa L.) [PDF]

Cadernos Macambira, 2023
O umbu (Spondias tuberosa Arruda Câmara) é uma fruta nativa do semiárido nordestino, com grande importância econômica na região. Sua polpa é utilizada para a produção de doces, geleias e outros produtos. Este estudo teve como objetivo desenvolver um doce tipo brigadeiro a partir da polpa do umbu.
Cibele Santos Araujo, Emanoely Cardoso Pereira, Flávia Oliveira Santana, Renata Fernandes, Letícia Caribé Batista Reis   +4 more
openaire   +3 more sources

Microfiltration of umbu (Spondias tuberosa Arr. Cam.) juice [PDF]

Journal of Membrane Science, 2007
Abstract Umbu ( Spondias tuberosa Arr. Cam.) diluted pulp, at mass ratio of one part of pulp to two parts of water, was microfiltered in a pilot plant containing a 0.2 μm polypropylene membrane. A clarified juice free of pulp and with low pectin content was obtained.
Fernanda Yumi Ushikubo, Anna Paula Watanabe, Luiz Antonio Viotto   +2 more
openaire   +2 more sources

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Unveiling the structure of Spondias tuberosa dispersal units through X-ray imaging

Genetic Resources and Crop Evolution, 2023
Silva-Mann R, Maria Fernanda Oliveira Torres, Allana Mellyse Barbosa Rodrigues   +2 more
exaly   +2 more sources

Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activities

Journal of Food Science
Yellow mombin (Spondias mombin) and Brazil plum (Spondias tuberosa) seeds are byproducts of exploiting their pulp and currently have no relevant food or industrial applications. Thus, the present study aimed to evaluate the physicochemical, technological, and functional characteristics of flours obtained from yellow mombin (YMF) and Brazil plum (BPF ...
Assis C F, FRANCISCO Humberto Xavier-Júnior, FRANCISCO Canindé de Sousa Junior   +2 more
exaly   +2 more sources

Acute Toxicity and Cytotoxicity Effect of Ethanolic Extract of Spondias tuberosa Arruda Bark: Hematological, Biochemical and Histopathological Evaluation [PDF]

Anais Da Academia Brasileira De Ciencias, 2016
Spondias tuberosa Arruda, popularly named as umbu, is native from savanna-like vegetation and widely used for medicinal purposes, however, the toxicological profile is not available yet.
Eduardo Carvalho Lira, Ulysses Paulino Albuquerque   +1 more
exaly   +2 more sources

Phenotypic selection for improvement of Spondias tuberosa trees in on-farm biodiversity conservation

Genetic Resources and Crop Evolution
Natali Aparecida Santana, Valdinete Vieira Nunes, Maria Suzana Oliveira da Silva, Renata Silva-Mann   +3 more
openaire   +2 more sources

Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activities.

Journal of Food Science, 2023
Yellow mombin (Spondias mombin) and Brazil plum (Spondias tuberosa) seeds are byproducts of exploiting their pulp and currently have no relevant food or industrial applications. Thus, the present study aimed to evaluate the physicochemical, technological,
Felipe Carlos de Macêdo Oliveira, T. M. V. Holanda, C. D. de Assis, F. H. Xavier Júnior, F. C. de Sousa Júnior   +4 more
semanticscholar   +1 more source