Results 181 to 190 of about 9,450 (233)

SPONDIAS TUBEROSA ARRUDA: UMA ANÁLISE BIOLÓGICA, ECONÔMICA E CULTURAL NO SEMIÁRIDO NORDESTINO

Anais do VI Congresso Brasileiro de Ciências Biológicas
Lucas Ciriaco Santana
semanticscholar   +1 more source

Spondias tuberosa Arruda (Anacardiaceae) ethanolic leaf extract as a source of natural products inhibiting quorum sensing and pyocyanin production in planktonic Pseudomonas aeruginosa

Phytochemistry Letters
A. Tareau, P.E. Bodet, J.R. Guedes da Silva Almeida, M. Barreau, O. Lesouhaitier, A. Tahrioui, R. Gonçalves de Oliveira Junior, R. Grougnet, P. Sitarek, L. Quintans-Júnior, K. Baranger, S. Chevalier, L. Picot   +12 more
semanticscholar   +1 more source

BIBLIOMETRIA DA PRODUÇÃO CIENTÍFICA SOBRE O UMBU (SPONDIAS TUBEROSA): ANÁLISE DE TENDÊNCIAS, IMPACTO E COLABORAÇÕES GLOBAIS

Anais do IV Simpósio de Ciência e Tecnologia de Alimentos (SICITAL)
Raeliton da Silva Tomaz, Gean Carlos Targino Paixão, Williany Gomes Leal, Maria Helena Lopes dos Anjos   +3 more
semanticscholar   +1 more source

Local botanical knowledge of native food plants in the semiarid region of Brazil. [PDF]

J Ethnobiol Ethnomed, 2018
Nunes EN, Guerra NM, Arévalo-Marín E, Alves CAB, Nascimento VTD, Cruz DDD, Ladio AH, Silva SM, Oliveira RS, Lucena RFP.   +9 more
europepmc   +1 more source

Advanced extraction of Glycyrrhiza glabra root extract using a combined ultrasonic and cold plasma reactor. [PDF]

Sci Rep
Samani BH, Sharifi A, Jamshidi-Kia F, Ghaterehsamani S, Taki K.   +4 more
europepmc   +1 more source

Bioactive Plant Compounds as Alternatives Against Antifungal Resistance in the <i>Candida</i> Strains. [PDF]

Pharmaceutics
Dantas TDS, Machado JCB, Ferreira MRA, Soares LAL.   +3 more
europepmc   +1 more source

Traditional ecological knowledge of wild edible plants in the Dai communities of Lujiangba area, western Yunnan, China. [PDF]

J Ethnobiol Ethnomed
Hu X, Bai L, Wang M, Chen Q, Xu C, Long C.   +5 more
europepmc   +1 more source

Enhancing Mexican lime (Citrus aurantifolia cv.) shelf life with innovative edible coatings: xanthan gum edible coating enriched with Spirulina platensis and pomegranate seed oils. [PDF]

BMC Plant Biol
Mohammadi M, Rastegar S, Rohani A.
europepmc   +1 more source