Results 181 to 190 of about 9,006 (192)

Spondias tuberosa (Anacardiaceae) leaves: profiling phenolic compounds by HPLC‐DAD and LC–MS/MS and in vivo anti‐inflammatory activity

Biomedical Chromatography, 2016
Raquel Brandt Giordani, Silvana Maria Zucolotto, Norberto Peporine Lopes   +2 more
exaly  

Traditional knowledge, genetic and morphological diversity in populations of Spondias tuberosa Arruda (Anacardiaceae)

Genetic Resources and Crop Evolution, 2012
Fabio Britto, De Albuquerque Ulysses Paulino   +1 more
exaly  

Spondias tuberosa Extract for Silver Nanoparticles Assisted Synthesis Against Multiresistant Bacteria

Advanced Science, Engineering and Medicine, 2019
Marcelo Mendonça, Jorge A Lopez
exaly  

VEGETATIVE PROPAGATION OF Spondias tuberosa E Spondias dulcis WITH THE USE OF IMMERSION IN INDOLE ACETIC ACID

Revista Caatinga, 2020
Ayure Gomes da Silva, Gabriela Teodoro Rocha, Fabricio Rodrigues   +2 more
exaly  

Composition of the Leaf Oils of FourSpondiasSpecies from Brazil

Journal of Essential Oil Research, 1995
J W Alencar, A A Craveiro
exaly  

Genotoxicity of Turnera subulata and Spondias mombin  ×  Spondias tuberosa Extracts from Brazilian Caatinga Biome

Journal of Medicinal Food, 2018
Tiago Felipe Senes-Lopes, Maria Das Graças Almeida, Jefferson Romáryo Duarte da Luz   +2 more
exaly  

Genome survey and development of 18 microsatellite markers to assess genetic diversity in Spondias tuberosa Arruda Câmara (Anacardiaceae) and cross-amplification in congeneric species

Molecular Biology Reports, 2019
Cicero Almeida
exaly  

Spondias tuberosa Arruda (Anacardiaceae), a threatened tree of the Brazilian Caatinga?

Brazilian Journal of Biology, 2017
J Sauerborn
exaly  

Phenotypic selection for improvement of Spondias tuberosa trees in on-farm biodiversity conservation

Genetic Resources and Crop Evolution
Natali Aparecida Santana, Valdinete Vieira Nunes, Maria Suzana Oliveira da Silva, Renata Silva-Mann   +3 more
openaire   +1 more source

Dual-objective optimization of ultrasound-assisted organic acid extraction of pectin from umbu (Spondias tuberosa L.): a promising Brazilian native fruit from Caatinga biome

Biomass Conversion and Biorefinery
Bruno Nicolau Paulino, Maria Mamede
exaly