Results 231 to 240 of about 11,678 (249)

Traditional Knowledge and Management of Umbu (Spondias tuberosa, Anacardiaceae): An Endemic Species from the Semi–Arid Region of Northeastern Brazil

Economic Botany, 2010
Ulysses P. Albuquerque, Nivaldo Peroni
exaly  

Acute Toxicity and Cytotoxicity Effect of Ethanolic Extract of Spondias tuberosa Arruda Bark: Hematological, Biochemical and Histopathological Evaluation

Anais Da Academia Brasileira De Ciencias, 2016
Eduardo C Lira, Ulysses P. Albuquerque
exaly  

Microfiltration of umbu (Spondias tuberosa Arr. Cam.) juice using polypropylene membrane

Desalination, 2006
Fernanda Yumi Ushikubo, Anna Paula Watanabe, Luiz Antonio Viotto   +2 more
openaire   +1 more source

Dual-objective optimization of ultrasound-assisted organic acid extraction of pectin from umbu (Spondias tuberosa L.): a promising Brazilian native fruit from Caatinga biome

Biomass Conversion and Biorefinery
Joseane Cardoso Gomes de Alencar, Denise Nathiele Santos Souza Batista, Jacqueline Carvalho de Souza, Isabelle Palma Patrício Santos, J. Bicas, Maria E. O. Mamede, B. N. Paulino   +6 more
semanticscholar   +1 more source

Polinização de Spondias tuberosa Arruda (Anacardiaceae) e análise da partilha de polinizadores com Ziziphus joazeiro Mart. (Rhamnaceae), espécies frutíferas e endêmicas da caatinga

Revista Brasileira De Botanica, 2007
Isabel Cristina Machado, Ariadna V Lopes
exaly  

Phenotypic selection for improvement of Spondias tuberosa trees in on-farm biodiversity conservation

Genetic Resources and Crop Evolution
Natali Aparecida Santana, V. Nunes, Maria Suzana Oliveira da Silva, R. Silva-Mann   +3 more
semanticscholar   +1 more source

Genome survey and development of 18 microsatellite markers to assess genetic diversity in Spondias tuberosa Arruda Câmara (Anacardiaceae) and cross-amplification in congeneric species

Molecular Biology Reports, 2019
Cicero Almeida
exaly  

Estudo tecnologico de um nectar misto de caja (Spondias Lutea L.) e umbu (Spondias tuberosa, Arruda Camara)

2021
openaire   +1 more source

Variation in physical and chemical composition during maturation of umbu (Spondias tuberosa) fruits

Food Chemistry, 1992
Narendra Narain
exaly  

Instrumental and sensory tools to evaluate the production potential of a new type of sparkling wine from umbu (Spondias tuberosa)

Food Bioscience
R. D. Silveira, Luís Henrique Pereira de Sá Torres, K. C. Hernandes, R. T. dos Santos e Santos, B. Dantas, Aline Camarão Telles Biasoto, C. Zini, J. Welke   +7 more
semanticscholar   +1 more source