Results 221 to 230 of about 9,450 (233)
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Dual-objective optimization of ultrasound-assisted organic acid extraction of pectin from umbu (Spondias tuberosa L.): a promising Brazilian native fruit from Caatinga biome

Biomass Conversion and Biorefinery
Joseane Cardoso Gomes de Alencar   +6 more
semanticscholar   +1 more source

Chemical Study, Antioxidant and Cytotoxic Activities of Oil Seeds of Spondias tuberosa (Anacardiaceae)

International Journal of Fruit Science, 2019
Jorge David, Juceni David
exaly  

Spondias tuberosa (Anacardiaceae) leaves: profiling phenolic compounds by HPLC‐DAD and LC–MS/MS and in vivo anti‐inflammatory activity

Biomedical Chromatography, 2016
Raquel Brandt Giordani   +2 more
exaly  

Spondias tuberosa Extract for Silver Nanoparticles Assisted Synthesis Against Multiresistant Bacteria

Advanced Science, Engineering and Medicine, 2019
Marcelo Mendonça, Jorge A Lopez
exaly  

Traditional knowledge, genetic and morphological diversity in populations of Spondias tuberosa Arruda (Anacardiaceae)

Genetic Resources and Crop Evolution, 2012
Fabio Britto   +1 more
exaly  

Composition of the Leaf Oils of FourSpondiasSpecies from Brazil

Journal of Essential Oil Research, 1995
J W Alencar, A A Craveiro, T L G Lemos
exaly  

Instrumental and sensory tools to evaluate the production potential of a new type of sparkling wine from umbu (Spondias tuberosa)

Food Bioscience
R. D. Silveira   +7 more
semanticscholar   +1 more source

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