Results 211 to 220 of about 9,450 (233)

ATIVIDADE ANTIMICROBIANA DO UMBUZEIRO (Spondias tuberosa)

2022
Angela Ribeiro do Nascimento, Genivaldo José Santos Júnior, Thamyres Samara dos Santos Melo, João Paulo de Mélo Guedes   +3 more
openaire   +1 more source

The propagation of umbuzeiro (Spondias tuberosa Arruda), a native fruit tree of growing importance for the Brazilian semi-arid region

Forests, Trees and Livelihoods
Spondias tuberosa Arruda, commonly known as umbuzeiro, is a symbolic species native and endemic to the Brazilian Caatinga biome. It holds significant socioeconomic importance in Brazil’s semiarid region.
Augusto Vinicius de Souza Nascimento, Paulo Augusto Almeida Santos, Ana Veruska Cruz da Silva Muniz, Ana da Silva Lédo   +3 more
semanticscholar   +1 more source

Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction.

Food Research International, 2021
Nayjara Carvalho Gualberto, C. Santos de Oliveira, Juliete Pedreira Nogueira, Mônica Silva de Jesus, Hannah Caroline Santos Araujo, M. Rajan, Maria Terezinha Santos Leite Neta, N. Narain   +7 more
semanticscholar   +1 more source

Umbu— Spondias tuberosa

2018
Maria Auxiliadora C. de Lima, Silvanda de M. Silva, Viseldo R. de Oliveira   +2 more
openaire   +1 more source

Spondias tuberosa: A Promising Food Species from the Caatinga Biome—A Comprehensive Review of Its Chemistry, Biological and Nutritional Potential, and Applications

Revista Brasileira de Farmacognosia
Kaylane Aureliano de Oliveira, Carolina Porto Caldas, W. A. V. da Silva, Thainá dos Santos Dantas, J. C. Machado, M. R. Ferreira, L. Soares   +6 more
semanticscholar   +1 more source

Chemical composition, cancer chemopreventive and acetylcholinesterase activities of Spondias tuberosa

Planta Medica, 2013
ML Zeraik, EF Queiroz, O Ciclet, I Castro-Ganboa, M Cuendet, JL Wolfender, VS Bolzani   +6 more
openaire   +1 more source

Metabolomic and flavoromic approach to unravel the bioactive and aroma potential of Umbu (Spondias tuberosa Arruda) pulp

European Food Research and Technology
R. D. Silveira, K. C. Hernandes, L. P. Mallmann, Viseldo Ribeiro de Oliveira, C. Zini, A. Biasoto, J. Welke   +6 more
semanticscholar   +1 more source

Comparison of Spondias tuberosa Arruda accessions by fruit volatile compounds using multivariate analysis

Food Science and Technology, 2022
Flaviano Silverio, Ariane Castricini
exaly  

Volatile compounds of umbu (Spondias tuberosa Arruda) fruits during post-harvest ripening from two accessions

Food Science and Technology, 2022
Flaviano Silverio, Ariane Castricini
exaly  

Spondias tuberosa Arruda Anacardiaceae

Ethnobotany of Mountain Regions, 2023
Reinaldo Farias Paiva de Lucena, Souza R S, Kamila Pedrosa   +2 more
exaly