Results 201 to 210 of about 9,450 (233)

Analysis of the quality and bioactive compounds of umbu (Spondias tuberosa) and yellow mombin (Spondias mombin) xylopods during storage

Journal of Food Science and Technology
Franciscleudo Bezerra da Costa, Álvaro Gustavo Ferreira da Silva, Marília Hortência Batista Silva Rodrigues, Giuliana Naiara Barros Sales, Jonnathan Silva Nunes, Alinne Karen Gomes de Castro, Luderlândio de Andrade Silva, Thiago Jardelino Dias, Ana Carolina Bezerra, Valéria Fernandes de Oliveira Sousa, Reynaldo Teodoro de Fátima, Micaela Benigna Pereira, Kilson Pinheiro Lopes, Toshik Iarley da Silva   +13 more
openaire   +2 more sources

Production and Recovery of Exo-polygalacturonase from Umbu (Spondias tuberosa) Residue

Waste and Biomass Valorization, 2021
The objective of the present work was to produce exo-polygalacturonase by solid-state fermentation of the dehydrated peels of umbu (Spondias tuberosa) using Aspergillus niger CCT 0916 and then, using a biphasic aqueous system, recover the enzyme.
Ângela Maria Santiago, Líbia de Sousa Conrado Oliveira, Paloma Lima de Oliveira, Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Pablícia Oliveira Galdino   +5 more
openaire   +1 more source

A fermented milk drink with Umbu (Spondias tuberosa) pulp and whey is effective for weight gain and re-nutrition in malnourished: An in vivo study in mice and children.

Food Research International
Malnutrition is considered one of the major public health problems worldwide and negatively affects the growth, development and learning of schoolchildren. This study developed and evaluated a fermented milk drink with added Umbu (Spondias tuberosa) pulp
G. Mendes, Handray Fernandes de Souza, João Pedro Antunes Lopes, Ana Carolina Lavio Rocha, Raquel Borges Faria, F. R. Santos, Bruna Mara Aparecida de Carvalho Mesquita, S. H. Santos, Carla Adriana Ferreira Durães, Sildimar Rodrigues Ferreira, Sarah Caroline Oliveira de Souza Boitrago, Jéssica Santos Leal, E. S. Kamimura, Igor Viana Brandi   +13 more
semanticscholar   +1 more source

Genotoxicity of Turnera subulata and Spondias mombin  ×  Spondias tuberosa Extracts from Brazilian Caatinga Biome

Journal of Medicinal Food, 2018
Medicinal plants have been used in primary healthcare since the earliest days of humankind. Turnera subulata and Spondias mombin  ×  Spondias tuberosa are widely used in the Brazilian Northeast to treat several ...
Tiago Felipe, Senes-Lopes, Jorge Alberto, López, Viviane Souza, do Amaral, José, Brandão-Neto, Adriana Augusto, de Rezende, Jefferson Romáryo Duarte, da Luz, Zaira da Rosa, Guterres, Maria das Graças, Almeida   +7 more
openaire   +2 more sources

Complete mitochondrial genomes of the Spondias tuberosa Arr. Cam and Spondias mombin L. reveal highly repetitive DNA sequences

Gene, 2019
Mitogenomes in plants are well-known as exhibiting high diversity in genome size architecture and repetitive DNA sequences. In this research study, we report on the complete mitochondrial genomes of S. tuberosa and S. mombin using Illumina paired-end and mate-pair end reads.
Gleica Martins, Eliane Balbino, André Marques, Cicero Almeida   +3 more
openaire   +2 more sources

Anticryptococcal activity of hexane extract from Spondias tuberosa Arruda and associated cellular events

Journal de Mycologie Médicale, 2020
Cryptococcosis is an opportunistic systemic mycosis whose treatment is limited to three drugs. In this work, we evaluated the antifungal activity of a hexane extract (HE) from Spondias tuberosa leaves against Cryptococcus neoformans and Cryptococcus gattii.
B M P C, Cordeiro, A R, Carvalho Junior, J R A, Santos, A D, Araújo, A G, Silva, M T S, Correia, M V, Silva, T H, Napoleão, L C N, Silva, N D L, Santos, P M G, Paiva   +10 more
openaire   +2 more sources

UMBU TREE (Spondias tuberosa Arr. Cam. - Anacardiaceae): FROM EXTRACTIVE TO PLANTED CULTURE IN BRAZIL

Scientia Agrária
Umbu tree (Spondias tuberosa Arr. Cam.) is botanical species native to the Caatinga that plays significant cultural and economic role in Northeast Brazil. The aims of this study to evaluate the trend in umbu fruit production over a period of 21 years and
D. C. Gama, Deise Amaral de Deus, Favízia Freitas de Oliveira, M. Castro, Manuela Oliveira de Souza, Jucilene da Silva Nascimento   +5 more
semanticscholar   +1 more source

Collecting, ex situ conservation and characterization of “cajá-umbu” (Spondias mombin×Spondias tuberosa) germplasm in Pernambuco State, Brazil

Genetic Resources and Crop Evolution, 2004
Caja ´-umbu'' (Spondias mombinSpondias tuberosa) is a native tropical Brazilian fruit tree with a great agro industrial potential. However the existing in situ and ex situ germplasm of this species is extremely restricted and vulnerable. This work aimed to collect, maintain characterize and evaluate 36 accesses of ''Caja ´-umbu'' Germplasm Collection ...
Josué Francisco da Silva Junior, João Emmanoel Fernandes Bezerra, Ildo Eliezer Lederman, Marta Assunção Alves, Manuel Luiz de Melo Neto   +4 more
openaire   +1 more source

Spondias tuberosa Arruda Anacardiaceae

2021
Kamila Marques Pedrosa, Camilla Marques de Lucena, Ramon Santos Souza, Denise Dias da Cruz, Reinaldo Farias Paiva de Lucena   +4 more
openaire   +1 more source

Physical and chemical characteristics of accesses of Spondias tuberosa Arr. Cam

2019
The caatinga is a biome rich in biodiversity occupying an area of about 11% of the national territory, in asemi-arid climate, with typical Brazilian xerophytic vegetation, and. The umbu tree (Spondias tuberosa Arr. Cam.) is an endemic species of this type of vegetation that presents great economic importance, as an alternative source of income ...
Dutra, Fabrício Vieira, Cardoso, Adriana Dias, Morais, Otoniel Magalhães, Viana, Anselmo Eloy Silveira, Melo, Thiago Lima, Cardoso Júnior, Nelson dos Santos   +5 more
openaire   +1 more source