Results 201 to 210 of about 11,678 (249)

Production and Recovery of Exo-polygalacturonase from Umbu (Spondias tuberosa) Residue

Waste and Biomass Valorization, 2021
The objective of the present work was to produce exo-polygalacturonase by solid-state fermentation of the dehydrated peels of umbu (Spondias tuberosa) using Aspergillus niger CCT 0916 and then, using a biphasic aqueous system, recover the enzyme.
Ângela Maria Santiago, Líbia de Sousa Conrado Oliveira, Paloma Lima de Oliveira, Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Pablícia Oliveira Galdino   +5 more
openaire   +1 more source

Synergistic Effects of Freeze–Thaw and Osmoconvective Treatments on the Physicochemical Quality, Bioaccessibility, and Consumer Acceptability of Dehydrated Spondias tuberosa Arr. Câm. (Umbu) Slices

Processes
This study evaluated the combined effects of freeze–thaw and osmotic dehydration (OD) pretreatments on the physicochemical, functional, and sensory qualities of umbu slices.
Maria Monique Tavares Saraiva, W. D. da Silva, N. C. Santos, A. P. Silva, C. C. Costa, Nailton de Macedo Albuquerque Junior, E. T. D. V. Silva, H. V. Moura, Fabrícia Santos Andrade   +8 more
semanticscholar   +1 more source

A fermented milk drink with Umbu (Spondias tuberosa) pulp and whey is effective for weight gain and re-nutrition in malnourished: An in vivo study in mice and children.

Food Research International
Malnutrition is considered one of the major public health problems worldwide and negatively affects the growth, development and learning of schoolchildren. This study developed and evaluated a fermented milk drink with added Umbu (Spondias tuberosa) pulp
G. Mendes, Handray Fernandes de Souza, João Pedro Antunes Lopes, Ana Carolina Lavio Rocha, Raquel Borges Faria, F. R. Santos, Bruna Mara Aparecida de Carvalho Mesquita, S. H. S. Santos, Carla Adriana Ferreira Durães, Sildimar Rodrigues Ferreira, Sarah Caroline Oliveira de Souza Boitrago, Jéssica Santos Leal, E. S. Kamimura, Igor Viana Brandi   +13 more
semanticscholar   +1 more source

Complete mitochondrial genomes of the Spondias tuberosa Arr. Cam and Spondias mombin L. reveal highly repetitive DNA sequences

Gene, 2019
Mitogenomes in plants are well-known as exhibiting high diversity in genome size architecture and repetitive DNA sequences. In this research study, we report on the complete mitochondrial genomes of S. tuberosa and S. mombin using Illumina paired-end and mate-pair end reads.
Gleica Martins, Eliane Balbino, André Marques, Cicero Almeida   +3 more
openaire   +2 more sources

A importância do umbuzeiro (Spondias tuberosa Arruda Cam.) na medicina popular do nordeste brasileiro: uma revisão de literatura

Cadernos Cajuína
O presente trabalho realizou um levantamento de literatura sobre a utilização medicinal de Spondias tuberosa em comunidades tradicionais do semiárido nordestino, contemplando os saberes da medicina popular.
Valdineide Reis de Sousa Cavalcante, F. D. M. Cocozza, C. Paz, A. R. Peixoto, Eliane Maria de Souza Nogueira, Alexandre Bolera Lopo   +5 more
semanticscholar   +1 more source

Quality attributes of different umbu (Spondias tuberosa) accessions and their main components

Technology in Horticulture
Umbu ( Spondias tuberosa ) tree is a fruitful species, endemic to the Brazilian semiarid region, widely distributed in its center of origin; this plant has great environmental and socioeconomic importance due to the expressive production of fruits of ...
Maria Monique Tavares Saraiva, Fernando Azevedo de Lucena, Amanda Dias Costa, L. P. Martins, Raunira da Costa Araújo   +4 more
semanticscholar   +1 more source

Fruit exploitation and climate suitability for Spondias tuberosa: implications for management and conservation

Cerne
Background: Spondias tuberosa Arruda (Anacardiaceae) is a tree species of growing conservation concern due to population decline driven by current land-use practices in the Caatinga, a highly vulnerable ecosystem. The decline of S.
Raiane Pereira de Sales, Abidã Gênesis da Silva Neves, Luciana Gomes Pinheiro, C. Fajardo, Tatiane Kelly Barbosa de Azevedo, F. A. Vieira   +5 more
semanticscholar   +1 more source

Application of Analytical and Numerical Tools to Describe the Drying of Umbu Seeds (Spondias tuberosa)

Defect and Diffusion Forum
The umbu tree (Spondias tuberosa) belongs to the Anacardiaceae family and is part of the plant biodiversity of Brazilian biomes, such as the Caatinga. Some research related to the nutritional aspects of the pulp of this fruit is found in the literature ...
Josefa Dayse Lima Silva, Aluízio Freire da Silva Júnior, Vanessa Bordin Viera, Maria Tereza Lucena Pereira, Amélia Ruth Nascimento Lima, Bruno Silva Dantas, Leidjane Matos de Souto, C.M. Rufino Franco, Jair Stefanini Pereira de Ataíde   +8 more
semanticscholar   +1 more source

VOLATILE COMPOUNDS IN UMBU (SPONDIAS TUBEROSA ARRUDA CÂMARA) FRUITS DURING MATURATION

Acta Horticulturae, 2010
The determination of aroma compounds in food products is quite complex as most of the volatile compounds responsible for characteristic aroma are present in very small concentrations (mostly in the range of ppm or ppb). However, with the modern instrumental techniques of gas chromatography and mass spectrometry, this objective is being achieved.
M. de Sousa Galvão, N. Narain, M. Suely Madruga, M. do Socorro Porto dos Santos   +3 more
openaire   +1 more source

Ethanolic extract of Spondias tuberosa inner bark administration during pregnancy reduces body weight in Wistar rat dams submitted to a low-protein diet.

Brazilian journal of biology = Revista brasleira de biologia
Maternal low-protein diet can lead to hyperglycemia and the ethanolic extract from the inner bark of Spondias tuberosa Arruda (umbu) can be an alternative to mitigate this effect.
R. A. A. Silva, N. G. R. Abreu, R. L. Silva, C. R. Mendonça, A. Barbosa, V. C. A. Bandeira, F. Araújo, E. C. Lira, D. A. Vasconcelos   +8 more
semanticscholar   +1 more source