Results 91 to 100 of about 124,476 (309)
Increased Biological Activity of Aneurinibacillus migulanus Strains Correlates with the Production of New Gramicidin Secondary Metabolites [PDF]
, 2017 Acknowledgments This project was funded by the Government of Kuwait (to FA) and the European Union Seventh Framework Programme under grant agreement 245268 (ISEFOR; to LB and SW).
Alenezi, Faizah N. +8 more
core +1 more source
Food Chemistry International, EarlyView.Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal +4 more
wiley +1 more source
Services provided in support of the planetary quarantine requirements of NASA Progress report, Oct. 1 - Dec. 31, 1968 [PDF]
Dry heat resistances of bacterial spores, and levels of microbial contamination on Apollo ...
Petersen, N.
core +1 more source
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
The use of germinants to potentiate the sensitivity of Bacillus anthracis spores to peracetic acid
Frontiers in Microbiology, 2016 Elimination of Bacillus anthracis spores from the environment is a difficult and costly process due in part to the toxicity of current sporicidal agents.
Ozgur eCelebi +8 more
doaj +1 more source
Foods, 2020 Bacterial spores are of concern to the food industry due to their ability to survive processing and their potential to subsequently germinate and grow in food. In this paper, two strains belonging to the genus Bacillus (B.
Antonio Bevilacqua +6 more
doaj +1 more source
Ecology and thermal inactivation of microbes in and on interplanetary space vehicle components Quarterly progress report, Jul. 1 - Sep. 30, 1968 [PDF]
Dry heat inactivation of bacterial spores and influence of spore moisture content on z values as related to spacecraft ...
Angelotti, R., Campbell, J. E.
core +1 more source
Bacterial Spore Antigens: a Review [PDF]
Journal of General Microbiology, 1962 SUMMARY: Agglutinogens and precipitinogens have been detected in the spores of many species of aerobic and anaerobic spore-formers and these antigens are distinct from those of the vegetative growth phases of the corresponding organisms. Spore antigens are heat resistant and antibody response is elicited by the injection of autoclaved spores into ...
openaire +2 more sources
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, Volume 3, Issue 2, Page 124-141, June 2026.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, Volume 3, Issue 2, Page 142-162, June 2026.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source