Results 111 to 120 of about 956,643 (295)

Aflatoxin contamination in dried fruits and nuts in Bangladesh: Occurrence, dietary exposure, and health risk assessment

JSFA reports, EarlyView.
Abstract Background Dried fruits and nuts are widely consumed for their desirable sensory qualities and high nutritional value, providing essential nutrients such as proteins, healthy fatty acids, potassium, dietary fiber, and bioactive compounds. However, they are highly susceptible to aflatoxin contamination, particularly in humid tropical regions ...
Tasniya Akter, Mohammad Tariqul Hassan, Abira Nowar, Farhana Rinky, Sharmin Rumi Alim   +4 more
wiley   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

BACTERIAL SPORES II. A STUDY OF BACTERIAL SPORE GERMINATION IN RELATION TO ENVIRONMENT [PDF]

Journal of Bacteriology, 1930
E W, Morrison, L F, Rettger
openaire   +2 more sources

Evolution of free amino acids and volatile compounds in dry‐cured fermented 'salchichón' sausages superficially inoculated with different molds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Surface molds contribute to flavor development in dry‐cured fermented sausages through their effects on proteolysis, amino acid catabolism, and volatile compound formation. This study evaluated the influence of Aspergillus oryzae, Penicillium camemberti, Penicillium roqueforti and Penicillium nalgiovense on the evolution of free ...
José María Martín‐Miguélez, Alberto González‐Mohino, Jorge Ruiz‐Carrascal, Lary Souza Olegario, Josué Delgado   +4 more
wiley   +1 more source

Revisiting bacterial spore germination in the presence of peptidoglycan fragments

Journal of Bacteriology
Bacterial spores of Bacillus species are metabolically inert cell types formed in response to nutrient starvation. Spores must undergo the process of germination to resume vegetative growth.
Rosa Heydenreich, Juliana Nacita, Chia-Wei Lin, Finn O’Dea, Stéphane Mesnage, Graham Christie, Alexander Mathys   +6 more
doaj   +1 more source

On the Antigenic Structure of the Bacterial Spore [PDF]

Journal of Bacteriology, 1948
B W, Doak, C, Lamanna
openaire   +2 more sources

Ultra-sensitive detection of bacterial spores via SERS

Bacterial spores are highly resilient and capable of surviving extreme conditions, making them a persistent threat in contexts such as disease transmission, food safety, and bioterrorism.
Jia, Xueen, Zäll, Erik,, Malyshev, Dmitry, Segervald, Jonas, Wågberg, Thomas, Zäll, Erik, Wågberg, Thomas,, Segervald, Jonas,, Malyshev, Dmitry,, Andersson, Magnus,, Öberg, Rasmus, Öberg, Rasmus,, Andersson, Magnus, Jia, Xueen,   +13 more
core   +1 more source

Seasonal Dynamics of Soil Multitrophic Biodiversity, Co‐Occurrence Network and Assembly Mechanisms Under Typical Vegetation Restoration Patterns in Karst Region

Land Degradation &Development, EarlyView.
ABSTRACT Previous studies often overlooked the dynamic effects of karst vegetation restoration on soil multi‐trophic biodiversity and the underlying community‐assembly mechanisms. To fill this gap, we performed a seasonal comparative analysis of soil biodiversity, co‐occurrence network architecture, and assembly processes across three representative ...
Xiang Zhang, Yingliang Liu, Yao Kai, Lihong Lu, Aoli Zhang, Zhaoxia Zeng, Fuping Zeng, Xunyang He, Hao Zhang   +8 more
wiley   +1 more source

Advances in research on autophagy in the maintenance of insect–microbe symbiosis

New Plant Protection, EarlyView.
Autophagy plays a dual regulatory role in insect–microbe symbiotic relationships. Beneficial symbiotic bacteria in insects participate in nutrient exchange via the TOR pathway, whereas pathogenic microbes induce immune defense through the AMPK pathway. Autophagy‐related genes regulate development and pathogen clearance during this process.
Yanbin Wang, Yuqiong Hao, Ke Chen, Hongbin Zhang, Xiansheng Xie, Feirong Ren   +5 more
wiley   +1 more source

Analysis of single bacterial spores by micro-Raman spectroscopy

, 2003
Esposito AP, Talley CE, Huser T, Hollars CW, Schaldach CM, Lane SM. Analysis of single bacterial spores by micro-Raman spectroscopy. Applied Spectroscopy.
Huser, Thomas ; https://orcid.org/, Hollars, C. W., Esposito, A. P., Talley, C. E., Lane, S. M., Schaldach, C. M.   +5 more
core   +1 more source