Results 121 to 130 of about 968,694 (247)

Aflatoxin contamination in dried fruits and nuts in Bangladesh: Occurrence, dietary exposure, and health risk assessment

JSFA reports, EarlyView.
Abstract Background Dried fruits and nuts are widely consumed for their desirable sensory qualities and high nutritional value, providing essential nutrients such as proteins, healthy fatty acids, potassium, dietary fiber, and bioactive compounds. However, they are highly susceptible to aflatoxin contamination, particularly in humid tropical regions ...
Tasniya Akter, Mohammad Tariqul Hassan, Abira Nowar, Farhana Rinky, Sharmin Rumi Alim   +4 more
wiley   +1 more source

DRY RUPTURE OF BACTERIAL SPORES [PDF]

Journal of Bacteriology, 1963
L E, SACKS, G F, BAILEY
openaire   +2 more sources

Study on Measurement Condition on the Bacillus Spores Number : Influence of Heat Temperature [PDF]

, 1987
P(論文)Bacterial spores were heated in boiling water which described in Japan food hygienic standard method. Bacillus spores were heated at 70℃, 80℃ and in boiling water.
10811, 10810, タカムラ, カズノリ, 10813, 10812, 星野, 浩子, 10815, ホシノ, ヒロコ, 10814, HOSHINO, HIROKO, TAKAMURA, KAZUNORI, 高村, 一知   +11 more
core  

Ozonation as a promising approach to improve stored rice quality in Ghana

JSFA reports, EarlyView.
Abstract Background Two species of rice pests that are responsible for postharvest losses, the rice weevil (Sitophilus oryzae) and the Angoumois moth (Sitotroga cerealella), are major destructive pests responsible for paddy grain deterioration. A benchtop custom‐built model of ozone‐generating equipment from ozone generator DKM‐10GY, producing 2000 ppm
Timothy Amangdam Anemana, Mary Ann Alua, Melvin‐Guy Adonadaga, Boateng Ampadu   +3 more
wiley   +1 more source

Revisiting bacterial spore germination in the presence of peptidoglycan fragments

Journal of Bacteriology
Bacterial spores of Bacillus species are metabolically inert cell types formed in response to nutrient starvation. Spores must undergo the process of germination to resume vegetative growth.
Rosa Heydenreich, Juliana Nacita, Chia-Wei Lin, Finn O’Dea, Stéphane Mesnage, Graham Christie, Alexander Mathys   +6 more
doaj   +1 more source

On the Antigenic Structure of the Bacterial Spore [PDF]

Journal of Bacteriology, 1948
B W, Doak, C, Lamanna
openaire   +2 more sources

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, Volume 106, Issue 15, Page 9215-9225, December 2026.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

Evolution of free amino acids and volatile compounds in dry‐cured fermented 'salchichón' sausages superficially inoculated with different molds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Surface molds contribute to flavor development in dry‐cured fermented sausages through their effects on proteolysis, amino acid catabolism, and volatile compound formation. This study evaluated the influence of Aspergillus oryzae, Penicillium camemberti, Penicillium roqueforti and Penicillium nalgiovense on the evolution of free ...
José María Martín‐Miguélez, Alberto González‐Mohino, Jorge Ruiz‐Carrascal, Lary Souza Olegario, Josué Delgado   +4 more
wiley   +1 more source

A Cell‐Penetrating Peptide‐Derived Fluorescent Probe for Selective Isolation of Bacterial Spores

Microbial Biotechnology
In this study, we identify a peptide discovered through fluorescence‐based screening of a cell‐penetrating peptide (CPP) library that preferentially associates with bacterial spores and evaluate its utility as a fluorescence‐guided tool for spore ...
Jaeyoung Yu, Tatsuru Okazaki, Yugo Kawabuchi, Chika Hayashida, Takahiro Muraoka, Tetsushi Mori   +5 more
doaj   +1 more source

Antimicrobial bilayer starch film containing zein electrospun fibers encapsulating thyme essential oil for cherry tomato packaging

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background This study evaluated the antimicrobial activity of thyme essential oil (TEO) encapsulated in electrospun zein fibers for use in bilayer films as active packaging for cherry tomatoes. The antimicrobial activity of TEO and bilayer films with 20%, 40%, and 60% TEO was assessed with agar diffusion and microatmosphere assays.
Jéssica Silveira Vitoria, Tamires Soares Schug, Laura Martins Fonseca, Débora A. Campos, Manuela Pintado, Tatiane Kuka Valente Gandra, Elessandra da Rosa Zavareze, Eliezer Avila Gandra   +7 more
wiley   +1 more source