Results 141 to 150 of about 956,643 (295)

Changes of Microbial and Component Composition of Giraffe Milk During Mid‐ to Late Lactation

open access: yesZoo Biology, EarlyView.
Giraffe milk – graphical abstract text, Giraffe: late lactation milk, Involution at approximately 15 months of lactation, Content of saccharides and fat decrease, Protein content increases, Content of minerals increase, Microbiological quality high ABSTRACT The proximate, mineral and microbiological composition of milk from five giraffes from mid ...
G. Osthoff   +4 more
wiley   +1 more source

Supra and subgingival application of antiseptics or antibiotics during periodontal therapy

open access: yesPeriodontology 2000, EarlyView., 2023
Abstract Periodontal diseases (gingivitis and periodontitis) are characterized by inflammatory processes which arise as a result of disruption of the balance in the oral ecosystem. According to the current S3 level clinical practice guidelines, therapy of patients with periodontitis involves a stepwise approach that includes the control of the patient ...
Elena Figuero   +5 more
wiley   +1 more source

DRY RUPTURE OF BACTERIAL SPORES [PDF]

open access: yesJournal of Bacteriology, 1963
L E, SACKS, G F, BAILEY
openaire   +2 more sources

Hotter, faster, sicker? Warming shifts the cost of infection from individuals to populations

open access: yesJournal of Animal Ecology, EarlyView.
This study examines how temperature alters disease impacts across biological scales in a host–pathogen system. We found infected hosts appear healthiest at warm temperatures, yet populations suffer most. This suggests climate warming may intensify disease impacts for populations in ways traditional individual‐level virulence metrics fail to predict ...
Nathan J. Butterworth   +2 more
wiley   +1 more source

The Water Content of Bacterial Spores [PDF]

open access: yesJournal of Bacteriology, 1937
B S, Henry, C A, Friedman
openaire   +2 more sources

Inactivation of bacterial spores in milk using pulsed electric fields

open access: yes, 2003
This thesis is an investigation of the inactivation of bacterial spores in milk using pulsed electric field (PEF) technology. Spores inoculated into raw skim milk were treated with low-energy instant-charge reversal pulses at high electric field ...
Ross, Alexander
core  

Effects of Live and Heat‐Treated Bifidobacterium longum CECT 7347 in Adults With Allergic Rhinitis: A Randomised, Double‐Blind, Placebo‐Controlled Trial

open access: yesAllergy, EarlyView.
This randomized, double‐blind, placebo‐controlled trial evaluated the effects of live probiotic and HT postbiotic B. longum CECT 7347 in adults with moderate–severe allergic rhinitis. Postbiotic supplementation for 8 weeks significantly reduced CSMS and dSS, exceeding the established CSMS MCID with a 33% greater improvement, when compared to placebo ...
Ana Cardoso   +9 more
wiley   +1 more source

Bacterial spores in food

open access: yesCurrent Opinion in Biotechnology, 2011
Bacillus spores are a known cause of food spoilage and their increased resistance poses a major challenge in efficient elimination. Recent studies on bacterial cultures at the single cell level have revealed how minor differences in essential spore properties, such as core water content or germinant receptor levels, can cause the observed differences ...
Eijlander, Robyn T.   +2 more
openaire   +1 more source

Postcode‐Level Variation and Environmental Determinants of Respiratory Allergies in a Large German Cohort

open access: yesAllergy, EarlyView.
Young children (0–9 years) and residents of urban areas appeared particularly vulnerable to respiratory allergy development and exacerbation. Incidence showed nonlinear associations with PM10, PM2.5, temperature, and alder/birch pollen, while DPMR showed similar patterns, except for NO2 and the interaction O3*NO2.
Trang Dao‐Siebel   +6 more
wiley   +1 more source

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