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Bacterial spores in spices and dried herbs: The risks for processed food.

Comprehensive Reviews in Food Science and Food Safety, 2020
Production and world consumption of spices are constantly increasing. Although the antimicrobial properties of some spices are well documented, their use in the agri-food industry is also responsible for microbial contamination and spoilage.
A. Mathot, F. Postollec, I. Leguerinel
semanticscholar   +1 more source

Initiation of Bacterial Spore Germination [PDF]

open access: possibleJournal of Bacteriology, 1968
To investigate the problem of initiation in bacterial spore germination, we isolated, from extracts of dormant spores of Bacillus cereus strain T and B. licheniformis , a protein that initiated spore germination when added to a suspension of heat-activated spores.
Harlyn O. Halvorson, J. C. Vary
openaire   +2 more sources

The underlying mechanism of bacterial spore germination: An update review.

Comprehensive Reviews in Food Science and Food Safety, 2023
Bacterial spores are highly resilient and universally present on earth and can irreversibly enter the food chain to cause food spoilage or foodborne illness once revived to resume vegetative growth.
Fengzhi Lyu   +7 more
semanticscholar   +1 more source

THE GENETICS OF BACTERIAL SPORE GERMINATION

Annual Review of Microbiology, 1990
INTRODUCTION 531 SPORE FOR/elATION AND STRUCTURE 532 SPORE GERMINATION 535 GERMINATION GENES AND THEIR ANALYSIS 538 Characteriization of Mutants 538 Genes Involved in the L-alanine Germination Pathway 540 Genes Involved in the Alternative (AGFK) Pathway 542 Genes Common to Both Germination Pathways 543 Genes lnvolved in Spore Structure
Anne Moir, Derek A. Smith
openaire   +3 more sources

A Simplified Bacterial Spore Stain

Stain Technology, 1950
A simplification of the Schaeffer-Fulton spore stain for bacteria is presented. It is shown that omission of the heating step during staining with malachite green resulted in spore stains as good as when the heat was applied. The simplified procedure involves (1) heat fixation of the smear by 20 passages through the flame, (2) staining with saturated ...
J. W. Bartholomew, Tod Mittwer
openaire   +3 more sources

Germination of Single Bacterial Spores [PDF]

open access: possibleJournal of Bacteriology, 1969
Changes in refractility and optical density occurring in individual spores of Bacillus cereus T and B. megaterium QM B1551 during germination were investigated by use of a Zeiss microscope photometer.
S. F. Conti, T. Hashimoto, W. R. Frieben
openaire   +2 more sources

Biosynthesis of bacterial spore coats

Journal of Molecular Biology, 1968
Abstract The biochemical events associated with the assembly of bacterial spore coat proteins have been studied. Pulse-chase experiments using a variety of labeled amino acids have shown that coat precursor protein synthesis begins at the cessation of growth when sporulation commences (early forespore), but several hours prior to the appearance of ...
Philip C. Fitz-James   +3 more
openaire   +3 more sources

The Regional Radiosensitivity of Bacterial Spores

Radiation Research, 1970
Ionizing radiation can induce bacterial spores to undergo changes associated with germination. By using low-energy electrons it was possible to separate two regions of the spore radiosensitive with respect to loss of optical density. These two regions coincide with two regions radiosensitive with respect to loss of viability. The region deep within the
John W. Preiss, Gerald M. Lefebvre
openaire   +3 more sources

Splitting Line of Bacterial Spore

Nature, 1967
THE mechanisms involved in the germination of bacterial spores have been studied extensively from the biochemical and morphological points of view11,2. Details of morphological changes occurring during germination, however, have not yet been demonstrated clearly, It is not known whether or not, when a new vegetative cell emerges from the spore, the ...
Yuzuru Hiragi   +2 more
openaire   +3 more sources

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