Results 41 to 50 of about 57,689 (265)
Evaluation of Bacillus subtilis spores probiotic as an antibiotic alternative to protect broiler chickens against pathogenic E.coli and Clostridum perfringens [PDF]
Veterinary Medical Journal - Giza, 2019 This study was conducted to evaluate the efficacy of Bacillus subtilis spores probiotic as an alternative to antibiotic growth promoter by monitoring its effect on broiler chickens performance and determination of the intestinal bacterial count.
Dina Abo El-Soud +4 more
doaj +1 more source
PROPERTIES OF ELECTRODIALYZED BACTERIAL SPORES [PDF]
Journal of Bacteriology, 1964 Harper , M. K. (U.S. Department of Agriculture, Washington, D.C.), H. R. Curran, and M. J. Pallansch . Properties of electrodialyzed bacterial spores. J. Bacteriol. 88: 1338–1340. 1964.—Washed spores of Bacillus cereus, B.
M K, HARPER, H R, CURRAN, M J, PALLANSCH
openaire +2 more sources
Fungal Antimicrobial Resistance: Mechanisms, Drivers, and Global Clinical Burden
ChemFoodChem, EarlyView.ABSTRACT Fungal antimicrobial resistance (AMR) is a growing concern for world health caused by an increase in multidrug‐resistant infections, an increase in environmental reservoirs, and the ineffectiveness of current antifungal treatments. Fungal infections continue to be largely excluded from AMR initiatives while causing over 1.6 million deaths ...
Bikash Baral
wiley +1 more source
Proton dynamics in bacterial spores, a neutron scattering investigation
EPJ Web of Conferences, 2015 Results from first neutron scattering experiments on bacterial spores are reported. The elastic intensities and mean square displacements have a non-linear behaviour as function of temperature, which is in agreement with a model presenting more ...
Noue Alexandre Colas de la +5 more
doaj +1 more source
Microorganisms, 2021 Bacterial endospores (spores) are among the most resistant living forms on earth. Spores of Bacillus subtilis A163 show extremely high resistance to wet heat compared to spores of laboratory strains. In this study, we found that spores of B.
Zhiwei Tu +3 more
doaj +1 more source
Clinical Pharmacology &Therapeutics, EarlyView.The intestinal microbiome is a key regulator of immune homeostasis, metabolism, and epithelial barrier integrity. In patients with malignant hematological diseases, particularly those undergoing hematopoietic stem cell transplantation, microbiome perturbations by reduced diversity, pathobiont expansion, and loss of beneficial metabolites are common as ...
Bálint Gergely Szabó +7 more
wiley +1 more source
Acoustic‐driven surface cleaning with millimeter‐sized bubbles at translational resonance
Droplet, EarlyView.Time‐lapse visualization comparing bubble trajectories. The top panel (0 Hz) shows a bubble's linear path under no acoustic forcing, while the bottom panel (50 Hz) demonstrates the oscillatory motion induced by acoustic waves at a resonance mode. This mechanism holds promising potential for applications such as surface cleaning.
Yan Jun Lin +2 more
wiley +1 more source
Improved Incorporation of Arylglycines Into Ramoplanin Sequences via Solid‐Phase Peptide Synthesis
European Journal of Organic Chemistry, EarlyView.The incorporation of arylglycines using solid‐phase peptide synthesis remains challenging due to the sensitivity of these residues for epimerization. Here, exploring multiple conditions for the incorporation of arylglycine residues into peptides using SPPS demonstrates how small changes to current synthesis protocols can lead to significant ...
Edward Marschall +3 more
wiley +1 more source
Bacterial Spores in Food: Survival, Emergence, and Outgrowth [PDF]
Annual Review of Food Science and Technology, 2016 Spore-forming bacteria are ubiquitous in nature. The resistance properties of bacterial spores lie at the heart of their widespread occurrence in food ingredients and foods. The efficacy of inactivation by food-processing conditions is largely determined by the characteristics of the different types of spores, whereas food composition and storage ...
Wells-Bennik, Marjon H.J. +10 more
openaire +4 more sources
Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source