Results 21 to 30 of about 968,694 (247)
Frontiers in Microbiology, 2021 Paenibacillus larvae is the causative agent of American Foulbrood (AFB), the most destructive bacterial infection in honeybees. Even antibiotic-sensitive strains of P.
T. Scott Brady +6 more
doaj +1 more source
Journal of Food Quality, 2021 Spore forming bacteria are special problems for the dairy industry. Heat treatments are insufficient to kill the spores. This is a continuously increasing problem for the industry, but we should be able to control it. In this context, we investigated the
Souhir Kmiha +4 more
doaj +1 more source
Research Progress on Formation, Germination and Control Methods of Bacterial Spores
Shipin gongye ke-ji, 2023 Bacterial spores are extremely resistant to various processing techniques attributable to its special structure and physiological processes, and often lead to the spoilage of thermally sterilized food. Therefore, it is of great significance to inactivate
Dongchun ZHANG +7 more
doaj +1 more source
Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light
Foods, 2021 Spore-forming bacteria are a great concern for fruit juice processors as they can resist the thermal pasteurization and the high hydrostatic pressure treatments that fruit juices receive during their processing, thus reducing their microbiological ...
Pilar Colás-Medà +4 more
doaj +1 more source
Iranian Journal of Public Health, 2021 Background: Bacterial spores are among the most efficient vaccine delivery vehicles. Because of their safety and efficacy, Bacillus subtilis spores are increasingly used in this regard.
Nafiseh Ghorbani +3 more
doaj +1 more source
Bacterial Viability in Self-Healing Concrete: A Case Study of Non-Ureolytic Bacillus Species
Microorganisms, 2023 Cracking is an inevitable feature of concrete, typically leading to corrosion of the embedded steel reinforcement and massive deterioration because of the freezing–thawing cycles.
Augusta Ivaškė +3 more
doaj +1 more source
Journal of Medical Signals and Sensors, 2018 Background: Bacterial sensors are recommended for medical sciences, pharmaceutical industries, food industries, and environmental monitoring due to low cost, high sensitivity, and appropriate response time.
Zeinab Mohammadi, Mohsen Rabbani
doaj +1 more source
Fast Viability Assessment of Clostridium Spores: Survival in Extreme Environments [PDF]
, 2010 Bacterial endospores are formed in genera such as Bacillus and Clostridium in response to adverse environmental changes. Endospores have remarkable resistance to various extreme conditions and can remain dormant for extended periods of time.
Yang, Wanwan
core +1 more source
Control of bacterial spores [PDF]
British Medical Bulletin, 2000 Bacterial spores are much more resistant than their vegetative counterparts. The most dangerous spore-former is Clostridium botulinum which produces a potent neurotoxin that can prove fatal. The most common food poisoning from a spore-former is caused by C. perfringens. Other food poisoning spore-formers include Bacillus cereus, B.
openaire +2 more sources
Impact of sorbic acid on germinant receptor-dependent and -independent germination pathways in Bacillus cereus [PDF]
, 2011 Amino acid- and inosine-induced germination of Bacillus cereus ATCC 14579 spores was reversibly inhibited in the presence of 3 mM undissociated sorbic acid. Exposure to high hydrostatic pressure, Ca-dipicolinic acid (DPA), and bryostatin, an activator of
Abee, T. +2 more
core +1 more source