Results 11 to 20 of about 124,476 (309)

Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light

open access: yesFoods, 2021
Spore-forming bacteria are a great concern for fruit juice processors as they can resist the thermal pasteurization and the high hydrostatic pressure treatments that fruit juices receive during their processing, thus reducing their microbiological ...
Pilar Colás-Medà   +4 more
doaj   +1 more source

Investigating the Efficiency of Recombinant FliC-Loaded Bacil-lus subtilis Spores in Mice Immunization against Salmonella en-terica Serovar Typhi

open access: yesIranian Journal of Public Health, 2021
Background: Bacterial spores are among the most efficient vaccine delivery vehicles. Because of their safety and efficacy, Bacillus subtilis spores are increasingly used in this regard.
Nafiseh Ghorbani   +3 more
doaj   +1 more source

Bacterial Viability in Self-Healing Concrete: A Case Study of Non-Ureolytic Bacillus Species

open access: yesMicroorganisms, 2023
Cracking is an inevitable feature of concrete, typically leading to corrosion of the embedded steel reinforcement and massive deterioration because of the freezing–thawing cycles.
Augusta Ivaškė   +3 more
doaj   +1 more source

Bacterial bioprinting on a flexible substrate for fabrication of a colorimetric temperature indicator by using a commercial inkjet printer

open access: yesJournal of Medical Signals and Sensors, 2018
Background: Bacterial sensors are recommended for medical sciences, pharmaceutical industries, food industries, and environmental monitoring due to low cost, high sensitivity, and appropriate response time.
Zeinab Mohammadi, Mohsen Rabbani
doaj   +1 more source

Control of bacterial spores [PDF]

open access: yesBritish Medical Bulletin, 2000
Bacterial spores are much more resistant than their vegetative counterparts. The most dangerous spore-former is Clostridium botulinum which produces a potent neurotoxin that can prove fatal. The most common food poisoning from a spore-former is caused by C. perfringens. Other food poisoning spore-formers include Bacillus cereus, B.
openaire   +2 more sources

Superdormant Spores as a Hurdle for Gentle Germination-Inactivation Based Spore Control Strategies

open access: yesFrontiers in Microbiology, 2019
Bacterial spore control strategies based on the germination-inactivation principle can lower the thermal load needed to inactivate bacterial spores and thus preserve food quality better.
Yifan Zhang, Alexander Mathys
doaj   +1 more source

Inactivating and damaging properties of the disinfectant “MultiDez” when exposed to bacteria and spores

open access: yesHeliyon, 2023
Disinfectants play a crucial role in controlling the spread of infectious diseases caused by bacteria and spore-forming organisms. Bacteria and spores can persist on surfaces and in the environment for extended periods, posing a significant risk to ...
Vladimir Nikolaevich Gerasimov   +6 more
doaj   +1 more source

Bacillus cereus spores release alanine that synergizes with inosine to promote germination. [PDF]

open access: yesPLoS ONE, 2009
BACKGROUND:The first step of the bacterial lifecycle is the germination of bacterial spores into their vegetative form, which requires the presence of specific nutrients.
Tetyana Dodatko   +8 more
doaj   +1 more source

Probiotic Bacillus subtilis protects against α-synuclein aggregation in C. elegans [PDF]

open access: yes, 2020
How the gut microbiome affects Parkinson's disease remains unclear. Goya et al. show that the probiotic B. subtilis strain PXN21 inhibits and clears α-synuclein aggregation in a C. elegans model.
Arnaouteli, Sofia   +9 more
core   +5 more sources

Cell-specific cargo delivery using synthetic bacterial spores

open access: yesCell Reports, 2023
Summary: Delivery of cancer therapeutics to non-specific sites decreases treatment efficacy while increasing toxicity. In ovarian cancer, overexpression of the cell surface marker HER2, which several therapeutics target, relates to poor prognosis.
Minsuk Kong   +12 more
doaj   +1 more source

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