Results 11 to 20 of about 968,694 (247)
Memory of Germinant Stimuli in Bacterial Spores
mBio, 2015 Bacterial spores, despite being metabolically dormant, possess the remarkable capacity to detect nutrients and other molecules in their environment through a biochemical sensory apparatus that can trigger spore germination, allowing the return to ...
Shiwei Wang +3 more
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Combination of supercritical CO2 and high-power ultrasound for the inactivation of fungal and bacterial spores in lipid emulsions [PDF]
Ultrasonics Sonochemistry, 2021 For the first time, this study addresses the intensification of supercritical carbon dioxide (SC-CO2) treatments using high-power ultrasound (HPU) for the inactivation of fungal (Aspergillus niger) and bacterial (Clostridium butyricum) spores in oil-in ...
Angela Gomez-Gomez +4 more
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Research Progress of Cold Plasma-induced Inactivation of Bacterial Spores [PDF]
Shipin gongye ke-jiSpores are the main dormant forms of some bacteria under harsh environment conditions, which are widely distributed in nature. Bacterial spores have a rigid structure, which helps resist to environmental stresses such as heat and ultraviolet radiation ...
Liyuan NIU +3 more
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Proton dynamics in bacterial spores, a neutron scattering investigation
EPJ Web of Conferences, 2015 Results from first neutron scattering experiments on bacterial spores are reported. The elastic intensities and mean square displacements have a non-linear behaviour as function of temperature, which is in agreement with a model presenting more ...
Noue Alexandre Colas de la +5 more
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Bacterial Spores in Food: Survival, Emergence, and Outgrowth [PDF]
Annual Review of Food Science and Technology, 2016 Spore-forming bacteria are ubiquitous in nature. The resistance properties of bacterial spores lie at the heart of their widespread occurrence in food ingredients and foods. The efficacy of inactivation by food-processing conditions is largely determined by the characteristics of the different types of spores, whereas food composition and storage ...
Wells-Bennik, Marjon H.J. +10 more
openaire +6 more sources
Superdormant Spores as a Hurdle for Gentle Germination-Inactivation Based Spore Control Strategies [PDF]
Frontiers in Microbiology, 2019 Bacterial spore control strategies based on the germination-inactivation principle can lower the thermal load needed to inactivate bacterial spores and thus preserve food quality better.
Yifan Zhang, Alexander Mathys
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Emerging Applications of Bacterial Spores in Nanobiotechnology [PDF]
Journal of Nanobiotechnology, 2003 Bacterial spores are robust and dormant life forms with formidable resistance properties, in part, attributable to the multiple layers of protein that encase the spore in a protective and flexible shield.
Cutting Simon M, Ricca Ezio
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Progress in Understanding the Molecular Mechanism of Bacterial Spore Germination [PDF]
Shipin Kexue, 2023 In response to nutrient limitation, Bacillus and Clostridium can form metabolically dormant spores, which are extremely resistant to a variety of environmental stresses.
ZHANG Tianyu, LÜ Fengzhi, GUI Meng, WU Xiaomeng, ZHAO Liang, WANG Yongtao, RAO Lei, LIAO Xiaojun
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High hydrostatic pressure-induced inactivation of bacterial spores [PDF]
High hydrostatic pressure (HHP) is the most-widely adopted novel non-thermal technology for the commercial pasteurization of foods. However, HHP-induced inactivation of bacterial spores remains a challenge due their resistance to the treatment limits of ...
Paredes-Sabja, Daniel +3 more
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Oral vaccination of fish against vibriosis using spore-display technology
Frontiers in Immunology, 2022 Oral vaccines are highly demanded by the aquaculture sector, to allow mass delivery of antigens without using the expensive and labor-intensive injectable vaccines. These later require individual handling of fish, provoking stress-related mortalities.One
Gabriela Gonçalves +19 more
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