Results 21 to 30 of about 2,025,420 (390)
Foods, 2021 Cornsilk is maize waste containing phenolic compounds. In this study, freeze-drying, spray-drying, and microwave-drying techniques were evaluated for the encapsulation of cornsilk’s phenolic compounds using maltodextrin as wall material.
Hojjat Pashazadeh +5 more
semanticscholar +1 more source
Microencapsulation of Essential Oils by Spray-Drying and Influencing Factors
Journal of Food Quality, 2021 Essential oils (EOs) are known as any aromatic oily organic substances which are naturally synthesized in plants. Exhibiting a broad range of biological activities, EOs have played a key role in numerous industries for ages, including pharmaceutical ...
Thi Thu Anh Nguyen +8 more
semanticscholar +1 more source
Spray Drying for Direct Compression of Pharmaceuticals
Processes, 2021 Tableting by direct compression (DC) is one of the simplest and most cost-effective drug manufacturing approaches. However, most active pharmaceutical ingredients (APIs) and excipients lack the compression and flow properties required to meet the needs ...
N. Al-Zoubi +3 more
semanticscholar +1 more source
Frontiers in Pharmacology, 2022 Chamomile (Matricaria chamomilla L.) is a traditional medicinal plant used to treat hay fever, inflammation, muscle spasms, menstrual disorders, insomnia ulcers, wounds, gastrointestinal disorders, rheumatic pain, and hemorrhoids. Dried chamomile flowers
Sin Yee Lee +2 more
doaj +1 more source
Flow behavior of cocoa pulp powder containing maltodextrin
Brazilian Journal of Food Technology, 2020 This study aimed to evaluate the influence of maltodextrin addition on the flow properties of cocoa pulp powder obtained by spray and freeze drying. Cocoa pulp samples received 15% and 30% (m m-1) maltodextrin DE20.
Luciana Carneiro Ribeiro +2 more
doaj +1 more source
Is it Possible to Produce Carrier-Free Fruit and Vegetable Powders by Spray Drying?
Polish Journal of Food and Nutrition Sciences, 2023 The application of low-temperature, dehumidified air-assisted spray drying was evaluated as a method to produce carrier-free powders of selected sugar-rich and acid-rich food materials: blackcurrant juice concentrate, mango puree, purple carrot juice ...
Alicja Barańska +2 more
doaj +1 more source
Molecules, 2021 Freeze drying was compared with spray drying regarding feasibility to process wild thyme drugs in order to obtain dry formulations at laboratory scale starting from liquid extracts produced by different extraction methods: maceration and heat ...
A. Jovanović +7 more
semanticscholar +1 more source
Foods, 2023 Compared with the commonly used technique of freeze-drying, spray drying has lower energy costs. However, spray drying also has a fatal disadvantage: a lower survival rate.
Jialei Sun +5 more
doaj +1 more source
Totipotency of Daucus carota L. Somatic Cells Microencapsulated Using Spray Drying Technology
Plants, 2021 The carrot is considered a model system in plant cell culture. Spray drying represents a widely used technology to preserve microorganisms, such as bacteria and yeasts.
José Alfredo Santiz-Gómez +4 more
doaj +1 more source
Predicting process design spaces for spray drying amorphous solid dispersions
International Journal of Pharmaceutics: X, 2021 Amorphous solid dispersions (ASDs) are commonly manufactured using spray-drying processes. The product quality can be decisively influenced by the choice of process parameters.
Stefanie Dohrn +6 more
doaj +1 more source