Results 11 to 20 of about 165,220 (213)
Frontiers in Pharmacology, 2022 Chamomile (Matricaria chamomilla L.) is a traditional medicinal plant used to treat hay fever, inflammation, muscle spasms, menstrual disorders, insomnia ulcers, wounds, gastrointestinal disorders, rheumatic pain, and hemorrhoids. Dried chamomile flowers
Sin Yee Lee +2 more
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Flow behavior of cocoa pulp powder containing maltodextrin
Brazilian Journal of Food Technology, 2020 This study aimed to evaluate the influence of maltodextrin addition on the flow properties of cocoa pulp powder obtained by spray and freeze drying. Cocoa pulp samples received 15% and 30% (m m-1) maltodextrin DE20.
Luciana Carneiro Ribeiro +2 more
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Is it Possible to Produce Carrier-Free Fruit and Vegetable Powders by Spray Drying?
Polish Journal of Food and Nutrition Sciences, 2023 The application of low-temperature, dehumidified air-assisted spray drying was evaluated as a method to produce carrier-free powders of selected sugar-rich and acid-rich food materials: blackcurrant juice concentrate, mango puree, purple carrot juice ...
Alicja Barańska +2 more
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Foods, 2023 Compared with the commonly used technique of freeze-drying, spray drying has lower energy costs. However, spray drying also has a fatal disadvantage: a lower survival rate.
Jialei Sun +5 more
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Totipotency of Daucus carota L. Somatic Cells Microencapsulated Using Spray Drying Technology
Plants, 2021 The carrot is considered a model system in plant cell culture. Spray drying represents a widely used technology to preserve microorganisms, such as bacteria and yeasts.
José Alfredo Santiz-Gómez +4 more
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Spray Drying for the Encapsulation of Oils—A Review
Molecules, 2020 The application of the spray drying technique in the food industry for the production of a broad range of ingredients has become highly desirable compared to other drying techniques.
Nameer Khairullah Mohammed +4 more
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Predicting process design spaces for spray drying amorphous solid dispersions
International Journal of Pharmaceutics: X, 2021 Amorphous solid dispersions (ASDs) are commonly manufactured using spray-drying processes. The product quality can be decisively influenced by the choice of process parameters.
Stefanie Dohrn +6 more
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Encapsulation of citrus by-product extracts by spray-drying and freeze-drying using combinations of maltodextrin with soybean protein and ι-carrageenan [PDF]
, 2018 The effect of different combinations of maltodextrin (MD) coating agents (MD, MD + soybean protein, and MD + ι-carrageenan) on the encapsulation of lemon by-product aqueous extracts using freeze-drying and spray-drying were investigated.
Bowyer, Michael +6 more
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Survival of thermophilic spore-forming bacteria in a 90+ year old milk powder from Ernest Shackelton's Cape Royds Hut in Antarctica [PDF]
, 2000 Milk powder taken to Antarctica on Shackelton's British Antarctic Expedition in 1907 was produced in New Zealand by a roller drying process in the first factory in the world dedicated to this process. Thermophilic bacilli are the dominant contaminants of
Morgan, Hugh W. +2 more
core +5 more sources
Superheated Steam Spray Drying as an Energy-Saving Drying Technique: A Review
Energies, 2022 Drying is an extremely energy-intensive process. Superheated steam as a drying medium can improve the energy efficiency of the drying processes. In superheated steam drying, waste heat can be recovered by condensing the exhaust steam or raising its ...
Mariia Sobulska +2 more
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