Results 31 to 40 of about 165,220 (213)

Innovations in spray drying technology for liquid food processing: Design, mechanisms, and potential for application

open access: yesApplied Food Research
Spray drying is a well-established approach to converting liquid food into powder. This review discusses four types of spray drying techniques currently being used for that purpose, namely: pulse combustion (PC) spray drying, electrostatic spray drying ...
Adriana Dantas   +4 more
doaj   +1 more source

Particle Engineering by Nano Spray Drying: Optimization of Process Parameters with Hydroethanolic versus Aqueous Solutions

open access: yesPharmaceutics, 2022
Nano spray drying has emerged as an outstanding platform for engineering micro- and nanoparticles, with growing applications in various areas of drug delivery.
Khaled Almansour   +7 more
doaj   +1 more source

Impact of process variables on the micromeritic and physicochemical properties of spray-dried microparticles, part II: physicochemical characterisation of spray-dried materials [PDF]

open access: yes, 2012
YesObjectives  In this work we investigated the residual organic solvent content and physicochemical properties of spray-dried chlorothiazide sodium (CTZNa) and potassium (CTZK) salts.
Al-Obaidi   +28 more
core   +1 more source

In vitro evaluation of spray and freeze-dried bovine colostrum powder and their effects on the nutritional and functional properties

open access: yesInternational Journal of Food Properties
Bovine colostrum is the initial milk produced after birth that contains high levels of immunoglobulins and antimicrobial peptides. This study examined the production of bovine colostrum powder using two methods including spray- and freeze-drying.
Muqaddas Fatima   +9 more
doaj   +1 more source

Cellular injuries on spray‐dried Lactobacillus rhamnosus GG and its stability during food storage [PDF]

open access: yes, 2011
Dieser Beitrag ist mit Zustimmung des Rechteinhabers aufgrund einer (DFG geförderten) Allianz- bzw. Nationallizenz frei zugänglich.This publication is with permission of the rights owner freely accessible due to an Alliance licence and a national licence
Knorr, Dietrich   +1 more
core   +1 more source

Effects of Different Drying Methods on Physicochemical Properties and Nutritional Quality of Abalone Bioactive Peptides

open access: yesMolecules
This study conducted a systematic comparison of four drying methods (vacuum freeze-drying, spray drying, spray freeze-drying, and hot air drying) on abalone bioactive peptides, investigating their effects on physicochemical properties and nutritional ...
Qiting Li   +9 more
doaj   +1 more source

Resistant maltodextrin as a shell material for encapsulation of naringin: Production and physicochemical characterization [PDF]

open access: yes, 2015
YesHerein the potential of a relatively new water soluble fiber, resistant maltodextrin (RMD) to encapsulate grapefruit polyphenol, naringin, using spray drying was evaluated. Full factorial Design Of Experiments (DOE) for spray drying with two levels of
Ng, J.W.   +3 more
core   +1 more source

Effect of Extraction and Spray Drying Temperatures on The Bioactive Materials Content in Red Dragon Fruit Skin

open access: yesInternational Journal of Technology
This study aimed to investigate the effect of extraction and spray drying temperatures on the yield of bioactive materials during the production of dragon fruit skin extract powder as a natural food colorant. Extraction temperature was varied between
Dian Shofinita   +5 more
doaj   +1 more source

Method Development and Characterization of Liposomal Formulation of Isotretinoin

open access: yesBorneo Journal of Pharmacy, 2021
This study aims to develop a liposomal drug delivery system of isotretinoin, an acne drug-using spray drying, as a cost-effective and time-effective technique.
Md Iftekhar Ahmad   +3 more
doaj   +1 more source

Optimization of a method for preparing solid complexes of essential clove oil with beta-cyclodextrins [PDF]

open access: yes, 2017
Essential CO was successfully solubilized in aqueous solution by forming inclusion complexes with beta-cyclodextrins (beta-CDs). Moreover, phase solubility studies demonstrated that essential CO also forms insoluble complexes with beta-CDs.
Hernández Sánchez, Pilar
core   +2 more sources

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