Results 31 to 40 of about 185,004 (248)
Meteorological conditions were monitored for the period "May-August" in the Kirov region (Volga-Vyatka region) from 2008 to 2022. An increasing trend of the sum of precipitation and hydrothermal coefficient (НTC) values and a descending trend of the sum ...
L. V. Volkova
semanticscholar +1 more source
SPRING SOFT WHEAT HYBRIDS INHERITANCE OF QUANTITATIVE CHARACTERISTICS
The article presents the results of research on the selection of spring wheat inthe conditions of Northern Kazakhstan. Field trials have been carried out and anassessment has been made for the F1 and F2 generation hybrids obtained by crossing.Evaluation was carried out on 29 hybrid combinations, the parental forms of whichwere local varieties allowed ...
L Zotova, S Jatayev, N Shamambayeva
openaire +2 more sources
ANALYSIS OF THE MARKET VOLUME OF SPRING SOFT WHEAT SEEDS IN RUSSIA BY FEDERAL DISTRICTS IN 2023
in 2023, including the sown areas under commercial segment seeds. An analysis of the distribution of the seed fund in the commercial segment of the Russian spring soft wheat market by federal districts in 2023 was carried out, the structure was analyzed ...
Д.С. Нардин
semanticscholar +1 more source
Problems of phytoimmunity of grain crops in the Euro-Northeast of the Russian Federation and ways their solution [PDF]
Breeding of grain crops for phytoimmunity in the FSBSU FASC of the Northeast is carried out in the conditions of natural and artificial epiphytotics.
Sheshegova Tatyana, Shchekleina Lucia
doaj +1 more source
Assessment of juvenile resistance of barley and wheat accessions to dark brown leaf spot [PDF]
Dark brown leaf spot of cereal crops caused by the Bipolaris sorokiniana fungus causes significant crop losses worldwide. To create new resistant varieties, it is necessary to use sources with a high level of resistance.
Neshumaeva Nadezhda A. +2 more
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Wheat Yield Vulnerability: Relation to Rainfall and Suggestions for Adaptation [PDF]
Wheat production is of paramount importance in the region of Meknes, which is mainly produced under rainfed conditions. It is the dominant cereal, the greater proportion being the soft type.
El Faleh, E M +3 more
core +2 more sources
EVALUATING NEW VARIETIES OF SPRING SOFT WHEAT BY GRAIN QUALITY COEFFICIENT
Production of high-quality food wheat is primarily associated with growing varieties that stably produce grain at the level of the current standards. The research aimed to assess the compliance of the grain quality of new spring soft wheat varieties with
R. Belkina +2 more
semanticscholar +1 more source
The durum wheat ( ssp. (Desf.) Husn.) cultivar Soft Svevo with a soft kernel texture was developed through a -mediated homoeologous 5DS–5BS chromosomal translocation.
Jeffrey D. Boehm +3 more
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The article presents the results of study of 73 varieties of soft spring wheat from the new samples in the world collection of the Federal Research Center "All-Russian Institute of Plant Breeding named after N. I.
O. S. Amunova, A. V. Mamaeva
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EFFECT OF VARIETY ON THE FORMATION OF THE TECHNOLOGICAL POTENTIAL OF WHEAT OF KAZAKHSTAN
The article is devoted to the study of the varietal features of grain on the indices of technological advantage (TD) and technological potential (TP) of grain of soft spring wheat of Kazakhstan.
Darigash Shaimerdenova
doaj

