Results 201 to 210 of about 8,401 (222)

Glycation of whey protein isolate and stachyose modulates their in vitro digestibility: Promising prebiotics as functional ingredients

Food Bioscience, 2023
Liang Song
exaly  

In Vitro Effects of Stachyose on the Human Gut Microbiota

Starch/Staerke, 2021
Zhonglin Zhao, Wei Liu
exaly  

Constitution of Stachyose¹

Journal of the American Chemical Society, 1953
Dexter French, Gene M. Wild, William J. James   +2 more
openaire   +1 more source

ChemInform Abstract: CONFORMATION OF THE TETRASACCHARIDE STACHYOSE

Chemischer Informationsdienst, 1976
RICHARD D. GILARDI, JUDITH L. FLIPPEN
openaire   +1 more source

Stachyose increases intestinal barrier through Akkermansia muciniphila and reduces gut inflammation in germ-free mice after human fecal transplantation

Food Research International, 2020
Hong Wei, Wupeng Ge
exaly  

Dietary stachyose altered the intestinal microbiota profile and improved the intestinal mucosal barrier function of juvenile turbot, Scophthalmus maximus L.

Aquaculture, 2018
Yanxian Li, Qinghui Ai, Wb Zhang
exaly  

Stachyose increases absorption and hepatoprotective effect of tea polyphenols in high fructose‐fed mice

Molecular Nutrition and Food Research, 2016
Wenfeng Li, Xingbin Yang
exaly  

Suppression of cucumber stachyose synthase gene (CsSTS) inhibits phloem loading and reduces low temperature stress tolerance

Plant Molecular Biology, 2017
Xiaolei Sui, si ma, Zhenxian Zhang
exaly  

Low phytic acid, low stachyose, high sucrose soybean lines

2016
The present invention provides novel soybean lines having high sucrose content and low phytic acid and low stachyose content. The soybeans are easily digested and provide high energy content for animals and humans. The low phytic acid content permits animal feed to be produced that does not require phytase, yet does not result in significant production
openaire   +1 more source

Effects of stachyose on intestinal microbiota and immunity in mice infected with enterotoxigenic Escherichia coli

Journal of Functional Foods, 2020
Wupeng Ge
exaly