Results 31 to 40 of about 298,836 (284)

UNVEILING THE NUTRITIONAL POTENTIAL OF STAR FRUIT (AVERRHOA CARAMBOLA): IN VITRO BIOACCESSIBILITY STUDY [PDF]

Química Nova
A method was developed for quantifying the concentrations of Ca, Fe, Mg, and Zn in star fruit. An in vitro assay was used to evaluate the bioaccessibility of these elements after a simulated gastrointestinal digestion.
Tatiana L. Kamioka, Alexsandra D. S. Xavier, Alana C. B. Coelho, Angerson Nogueira   +3 more
doaj   +1 more source

Gibberellic acid in the emergence and early development of star fruit seedlings

Diversitas Journal, 2023
Star fruit (Averrhoa carambola L.) is an exotic fruit originating in Southeast Asia and has seeds with low germination. The objective was to evaluate the effect of gibberellin on the emergence and initial development of star fruit seedlings.
André Passigatto Ortelan, Arthur Cardozo Loriato, Marcus Vinicius Sandoval Paixão, Gabriel Fontana Donadia, Kassio Dalmonech Zanotti, Antônio Resende Fernandes   +5 more
doaj   +1 more source

Refrigeration and modified atmosphere to the conservation of ‘Malasia’ Star fruit [PDF]

Ciência Rural
: Despite the fact that cold storage and modified atmosphere techniques have already been studied for fresh cut Star fruit, little has been done considering the whole fruit. Besides that, each cultivar has its peculiarities, so the efficiency of combined
Rafaely das Chagas Lameira, Bárbara Marçon Pereira da Silva, Silvia Regina de Toledo Valentini, Patrícia Cia, Ilana Urbano Bron   +4 more
doaj   +2 more sources

Sweet cherry:composition, postharvest preservation, processing and trends for its future use [PDF]

, 2016
Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh and a small proportion of the total sweet cherries production is value added to ...
Chockchaisawasdee, Suwimol, Golding, John B., Papoutsis, Konstantinos, Stathopoulos, Costas E., Vuong, Quan V.   +4 more
core   +2 more sources

Carambola Growing in the Florida Home Landscape

EDIS, 2005
This document provides a comprehensive overview of carambola, also known as star fruit, detailing its cultivation, varieties, and environmental requirements.
Jonathan H. Crane
doaj   +3 more sources

A starch edible surface coating delays banana fruit ripening [PDF]

, 2019
A rice starch edible coating blended with sucrose esters was developed for controlling the postharvest physiological activity of Cavendish banana to extend postharvest quality during ripening at 20 ± 2 °C.
Bowyer, Michael, Pristijono, Penta, Scarlett, Christopher J., Singh, Sukhvinder P., Stathopoulos, Costas E., Thakur, Rahul, Vuong, Quan V.   +6 more
core   +2 more sources

Averrhoa carambola leaves prevent dyslipidemia and oxidative stress in a rat model of poloxamer-407-induced acute hyperlipidemia

Frontiers in Pharmacology, 2023
Background: The star fruit [Averrhoa carambola L (Oxalidaceae)] is traditionally used in the treatment of many ailments in many countries. It possesses several pharmacological activities, including antioxidant and anti-inflammatory effects.
Maisa Siddiq Abduh, Maisa Siddiq Abduh, Sultan A. M. Saghir, Sultan A. M. Saghir, Amir M. Al Hroob, Albandari Bin-Ammar, Ayat H. Al-Tarawni, Vikneswaran Murugaiyah, Ayman M. Mahmoud, Ayman M. Mahmoud   +9 more
doaj   +1 more source

Emerging Exotic Fruits: New Functional Foods in the European Market

eFood, 2020
The consumption of exotic fruits is rapidly increasing in European countries. Some of these products have attracted much interest due to their alleged properties of preventing malnutrition, over-nutrition, and disease, maintaining a healthy body ...
Laura Cornara, Jianbo Xiao, Antonella Smeriglio, Domenico Trombetta, Bruno Burlando   +4 more
doaj   +1 more source

Physicochemical Characteristics Of Kersen, Starfruit And Grapes For Fruit Vinegar With A Concentrations Acetobacter Aceti

Agritepa, 2022
Vinegar is a condiment made from sugar-containing materials through an alcoholic fermentation process followed by acetic acid fermentation. The principle in making vinegar is alcoholic fermentation and acetic acid fermentation.
Fitri Ida yanti, Dedin Finatsiyatull Rosida   +1 more
doaj   +1 more source

Preparation of Jam and Jelly using star fruit and assessment of biochemical and organoleptic properties of these value-added products

International Journal of Agricultural Research, Innovation and Technology
Making of jam and jelly is the common method of preserving fruit, the main factor being high concentration of sugar that helps in preservation. In Bangladesh, the star fruit (Averrhoa carambola L.) BARI Kamranga-1 is available from September through ...
Most Ishrat Jahan Arthi, Aysha Siddiqa, Md Sabbir Hossen, Md Shazadur Rahman, Md Jahidul Islam   +4 more
doaj   +1 more source