Results 231 to 240 of about 48,990 (284)
Plant, Cell &Environment, Volume 49, Issue 7, Page 3543-3559, July 2026.ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador +5 more
wiley +1 more source
Plant, Cell &Environment, Volume 49, Issue 7, Page 3848-3870, July 2026.ABSTRACT The increasing frequency of concurrent heat and drought stress poses a significant challenge to agricultural productivity, particularly for cool‐season grain legumes, including broad bean (Vicia Faba L.), lupin (Lupinus spp.), lentil (Lens culinaris Medik), chickpea (Cicer arietinum L.), grasspea (Lathyrus sativus L.), pea (Pisum sativum L ...
Manu Priya +2 more
wiley +1 more source
Advanced Materials, Volume 38, Issue 33, 12 June 2026.An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
Advanced Science, Volume 13, Issue 33, 15 June 2026.TRF enriches Ruminococcus, a bacterial genus producing SCFAs, and activates the epithelial HIF‐1α signaling pathway. This mechanism protects the colonic mucosa from inflammatory insults in colitis models. Mechanistically, gut lactate production during starvation and refeeding mediates H4K12la, which increases SLC9A3 expression and creates an acidic gut
Linwen Huang +17 more
wiley +1 more source
Advanced Science, Volume 13, Issue 31, 4 June 2026.Using field‐based holo‐omics, we demonstrate that developmental shifts in sorghum leaf metabolomes drive a noncanonical fungal succession from stress tolerators (S) through ruderals (R) to competitors (C). Antifungal metabolites in young leaves select for S strategists with expanded genomes, transient maltose pulses during flowering favor fast‐growing ...
Peilin Chen, John W. Taylor, Cheng Gao
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.Nitrite exposure induces intestinal stress in juvenile Eleutheronema tetradactylum, characterized by microbial dysbiosis, metabolic reprogramming, and altered digestive enzyme activities. Integrated metabolomics and microbiota analyses reveal coordinated hostmicrobe responses involving key pathways such as ABC transporters and amino acid metabolism ...
Yue Liu +7 more
wiley +1 more source
Corn response to biological products and a nitrification inhibitor
Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.Abstract Atmospheric nitrogen (N2) is converted into ammonia (NH3), a form that plants can use, through biological nitrogen (N) fixation by various microorganisms and bacterial genera. This study assessed the field performance of three biological N‐fixing products, or biostimulants (BS), including Gluconacetobacter diazotrophicus (BS1), Klebsiella ...
Rose M. Paul +3 more
wiley +1 more source
Biotechnology and Bioengineering, Volume 123, Issue 6, Page 1518-1530, June 2026.ABSTRACT Yeast sugar transporters have highly evolved for preferential glucose transport, a significant roadblock for utilizing non‐glucose sugars in renewable feedstocks such as lignocellulosic biomass. To enable simultaneous transport of multiple sugars, native hexose transporters were replaced by SWEET7p from Arabidopsis thaliana in engineered ...
Nurzhan Kuanyshev +6 more
wiley +1 more source
From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications
ChemFoodChem, Volume 2, Issue 2, June 2026.Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput +8 more
wiley +1 more source