Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice [PDF]
Plant Production Science, 2008 We evaluated the effects of functional variation in three starch synthases in rice (Oryza sativa L.)−granule-bound starch synthase I (GBSSI, wx), starch synthase I (SSI, SSI), and starch synthase IIa (SSIIa, alk)−between indica cultivar Kasalath and ...
Naoyoshi Inouchi
exaly +3 more sources
Soluble Starch Synthase Enzymes in Cereals: An Updated Review
Agronomy, 2021 Cereal crops have starch in their endosperm, which has provided calories to humans and livestock since the dawn of civilization to the present day. Starch is one of the important biological factors which is contributing to the yield of cereal crops ...
Ali Raza, Luxiang Liu, Ali Raza
exaly +3 more sources
Critical roles of soluble starch synthase SSIIIa and granule-bound starch synthase Waxy in synthesizing resistant starch in rice [PDF]
Proceedings of the National Academy of Sciences of the United States of America, 2016 Significance Resistant starch (RS) has the potential to protect against diabetes and reduce the incidence of diarrhea, inflammatory bowel disease, colon cancer, and chronic renal and hepatic diseases. In this study, we identified two critical starch synthase genes which together regulate RS biosynthesis in rice, and we explored their ...
, Xiangbing Meng, Jing Yanhui
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Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis [PDF]
Rice, 2019 Background Starch branching enzymes (SBE) and granule-bound starch synthase (GBSS) are two important enzymes for starch biosynthesis. SBE mainly contributes to the formation of side branches, and GBSS mainly contributes for the synthesis of amylose ...
Huaxin Han +6 more
doaj +6 more sources
Crop Journal, 2019 Based on known cDNAs of rice starch synthase isoforms, we constructed dsRNA interference vectors for starch synthase I (SSI) to produce transgenic plants containing starch with a moderately high amylose content.
Qifa Zhou
exaly +3 more sources
Crystal Structures of the Catalytic Domain of Arabidopsis thaliana Starch Synthase IV, of Granule Bound Starch Synthase From CLg1 and of Granule Bound Starch Synthase I of Cyanophora paradoxa Illustrate Substrate Recognition in Starch Synthases [PDF]
Frontiers in Plant Science, 2018 Starch synthases (SSs) are responsible for depositing the majority of glucoses in starch. Structural knowledge on these enzymes that is available from the crystal structures of rice granule bound starch synthase (GBSS) and barley SSI provides incomplete ...
Morten M. Nielsen +7 more
doaj +4 more sources
Genome-Wide Identification and Genetic Variations of the Starch Synthase Gene Family in Rice
Plants, 2021 Starch is a major ingredient in rice, and the amylose content of starch significantly impacts rice quality. OsSS (starch synthase) is a gene family related to the synthesis of amylose and amylopectin, and 10 members have been reported.
Hongjia Zhang +2 more
exaly +3 more sources
Identification and phylogenetic analysis of a novel starch synthase in maize [PDF]
Frontiers in Plant Science, 2015 Starch is an important reserve of carbon and energy in plants, providing the majority of calories in the human diet and animal feed. Its synthesis is orchestrated by several key enzymes, and the amount and structure of starch, affecting crop yield and ...
Hanmei eLiu +9 more
doaj +3 more sources
Starch Synthesis in Ostreococcus tauri: The Starch-Binding Domains of Starch Synthase III-B Are Essential for Catalytic Activity [PDF]
Frontiers in Plant Science, 2018 Starch is the major energy storage carbohydrate in photosynthetic eukaryotes. Several enzymes are involved in building highly organized semi-crystalline starch granules, including starch-synthase III (SSIII), which is widely conserved in photosynthetic ...
Julieta Barchiesi +6 more
doaj +5 more sources
Impact of dormancy periods on some physiological and biochemical indices of potato tubers [PDF]
PeerJ, 2023 Background Storage of potato tubers is an essential stage of the supply chain, from farm to consumer, to efficiently match supply and demand. However, the quality and yield of potatoes are influenced by physiological changes during storage.
Hao Liu +9 more
doaj +2 more sources