Results 211 to 220 of about 745,271 (354)
Estimation of total-tract starch digestibility using fecal starch concentration in fattening Japanese Black cattle. [PDF]
Matamura M, Kondo M.
europepmc +1 more source
This study assessed the probiotic potential of intestinal microbiomes from five snake species using metagenomics and in vitro isolation, identifying two promising strains (Lactobacillus johnsonii DA0116 and Limosilactobacillus reuteri DA0218) through comprehensive screening.
Xuena Kang +11 more
wiley +1 more source
Influence of Thermal Processing on In Vitro Starch Digestibility in Cereal-Based Infant Foods. [PDF]
Rodríguez MD +3 more
europepmc +1 more source
Seasonal and regional dietary variation in Przewalski's gazelle was linked to coordinated changes in gut microbiota, functional pathways, and fecal metabolites. Winter diets featured Poaceae, Cyperaceae, and Iridaceae, whereas summer diets shifted toward forb families.
Jingjie Zhang +4 more
wiley +1 more source
Sourdough starter culture and breadmaking process impact wholemeal bread characteristics associated with starch digestibility. [PDF]
Verdonck C +11 more
europepmc +1 more source
GASTROINTESTINAL DIGESTION OF STARCH
Joseph Larner, R.E. Gillespie
openaire +1 more source
Supplementing beef cattle diets with brown seaweed affects coprophagous beetles' dung use
Supplementing beef cattle diets with brown seaweed reduced the attractiveness of dung for a common dung beetle (Onthophagus nuchicornis). Dietary supplementation with brown seaweed appeared to reduce the proportion of major males in the F1 generation.
Samantha Bennett +3 more
wiley +1 more source
Gut microbiota as a novel therapeutic target for eating disorders and obesity
The graphical abstract highlights the bidirectional interaction between the gut microbiota and central homeostatic and hedonic mechanisms regulating food intake, which contributes to overweight and obesity. It also illustrates emerging microbiota‐based biomarkers and therapeutic strategies (including prebiotics, probiotics, postbiotics, synbiotics and ...
Solveiga Samulėnaitė +5 more
wiley +1 more source
Effects of adding food ingredients rich in dietary fiber and polyphenols on the microstructure, texture, starch digestibility and functional properties of Chinese steamed bun. [PDF]
Wang G +9 more
europepmc +1 more source
Abstract The marronoid clade is a globally distributed, ecologically diverse group of spiders. It is an important faunal component in both natural and synanthropic environments, and even found in aquatic and extreme habitats such as desert salt flats. The systematics of the marronoid clade has been notoriously unstable due to the widespread character ...
Jonas O. Wolff +10 more
wiley +1 more source

